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Roast turkey recipes - 3 recipes

If you like this, you'll definitely like: stuffed turkey

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Top rated Roast turkey recipes

By

Place turkey breast down in a bag in the pan

  • Turkey
  • Butter
  • pepper
3.8/5 (18 Votes)

By

Wanna get BACK in shape after overindulging over the festive season? Here's all the HELP you NEED!!

2 698 shares

By

Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...

  • 8 large heads garlic
  • 3 large dried ancho chilies
  • 3 red jalapeno peppers
  • 1/2 cup walnut, corn, or other oil
  • 2 tablespoons minced cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon honey
  • 1 teaspoon pure cocoa powder
  • 1 lime
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 20 to 25 pound turkey
  • 1 lime cut in half
  • 1 Anaheim chili pepper cut in half and seeds removed
  • 1 stalk celery cut in half
  • 1 carrot cut in half
  • 2 sprigs cilantro
  • 1 sprig parsley
  • 3 tablespoons same oil as above
  • 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
  • 1 coarse chopped yellow onion
  • 1 coarse chopped red onion
  • 3 stalks coarse chopped celery
  • 3 coarse chopped plum tomatoes
  • 2 coarse chopped Anaheim chili peppers
  • 1 tablespoon black peppercorns
  • 2 teaspoons coarse kosher or sea salt
  • 1 teaspoon whole allspice berries
  • 1 teaspoon whole cloves
  • 8 cups homemade or canned turkey broth
  • 8 tablespoons all-purpose flour
  • 2 to 4 tablespoons unsalted butter (if needed)
  • Coarse kosher or sea salt and fresh ground black pepper to taste
  • Cayenne pepper to taste
2.9/5 (14 Votes)

By

Check out this creative take on mashed potatoes!

30 shares

By

To Brine: dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container

  • BRINE
  • 1 cup salt
  • 1 cup brown sugar
  • 2 oranges, quartered
  • 2 lemons, quartered
  • 6 sprigs of thyme
  • 4 sprigs of Rosemary
  • TURKEY
  • 1 turkey
  • 4 Tbsp butter at room temperature
  • 1 large yellow onion, cut into 8ths
  • 1 large orange, cut into 8ths
  • 1 stalk celery, cut into 1 inch pieces
  • 1 large carrot, cut into 1 inch pieces
  • 2 bay leaves
  • 2 springs thyme
  • 1 1/2 to 2 cups chicken or turkey stock.
  • TURKEY BROTH
  • 1 Tbsp vegetable oil
  • Reserved turkey neck and giblets
  • 1 large carrot, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 large celery stalk, coarsely chopped
  • 1 bay leaf
  • 3 cups turkey or chicken stock
  • 3 cups water
  • GRAVY
  • 4 cups turkey broth
  • 1 cup dry white wine
  • 4 Tbsp butter
  • 1/4 cup flour
  • salt and freshly ground black pepper
2.8/5 (16 Votes)

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Brined and Roasted Turkey Whole Turkey