Roast turkey recipes - 3 recipes
If you like this, you'll definitely like: stuffed turkey
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Ingredients:
1 cup of dark chocolate
3 cups of semi-skim milk
3/5 cup of heavy cream
1 cup of egg whites
1/4 cup of brown sugar
Top rated Roast turkey recipes
Whole Turkey
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By ricetreats33
Place turkey breast down in a bag in the pan
- Turkey
- Butter
- pepper
10 Ideas What To Eat After The Holiday Season To Get Back In Shape!
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By Elena Salvadore
Wanna get BACK in shape after overindulging over the festive season? Here's all the HELP you NEED!!
Southwestern Roasted Turkey with Pan Gravy
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By jmsbrdly
Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...
- 8 large heads garlic
- 3 large dried ancho chilies
- 3 red jalapeno peppers
- 1/2 cup walnut, corn, or other oil
- 2 tablespoons minced cilantro
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon honey
- 1 teaspoon pure cocoa powder
- 1 lime
- Kosher or sea salt
- Fresh ground black pepper
- 1 20 to 25 pound turkey
- 1 lime cut in half
- 1 Anaheim chili pepper cut in half and seeds removed
- 1 stalk celery cut in half
- 1 carrot cut in half
- 2 sprigs cilantro
- 1 sprig parsley
- 3 tablespoons same oil as above
- 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
- 1 coarse chopped yellow onion
- 1 coarse chopped red onion
- 3 stalks coarse chopped celery
- 3 coarse chopped plum tomatoes
- 2 coarse chopped Anaheim chili peppers
- 1 tablespoon black peppercorns
- 2 teaspoons coarse kosher or sea salt
- 1 teaspoon whole allspice berries
- 1 teaspoon whole cloves
- 8 cups homemade or canned turkey broth
- 8 tablespoons all-purpose flour
- 2 to 4 tablespoons unsalted butter (if needed)
- Coarse kosher or sea salt and fresh ground black pepper to taste
- Cayenne pepper to taste
How to make mashed potatoes with a crunchy hazelnut topping
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By Pascale Weeks
Check out this creative take on mashed potatoes!
Brined and Roasted Turkey
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By amylk103, Amy's Awesome Nest
To Brine: dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container
- BRINE
- 1 cup salt
- 1 cup brown sugar
- 2 oranges, quartered
- 2 lemons, quartered
- 6 sprigs of thyme
- 4 sprigs of Rosemary
- TURKEY
- 1 turkey
- 4 Tbsp butter at room temperature
- 1 large yellow onion, cut into 8ths
- 1 large orange, cut into 8ths
- 1 stalk celery, cut into 1 inch pieces
- 1 large carrot, cut into 1 inch pieces
- 2 bay leaves
- 2 springs thyme
- 1 1/2 to 2 cups chicken or turkey stock.
- TURKEY BROTH
- 1 Tbsp vegetable oil
- Reserved turkey neck and giblets
- 1 large carrot, coarsely chopped
- 1 onion, coarsely chopped
- 1 large celery stalk, coarsely chopped
- 1 bay leaf
- 3 cups turkey or chicken stock
- 3 cups water
- GRAVY
- 4 cups turkey broth
- 1 cup dry white wine
- 4 Tbsp butter
- 1/4 cup flour
- salt and freshly ground black pepper
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