Recipes for turkey gravy - 3 recipes
Chef Tips and Tricks
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Top rated Turkey gravy recipes
Giblet Gravy
By amylk103, Amy's Awesome Nest
in a medium, heavy pot, melt the butter and olive oil over medium-high heat
- 1 Tbsp butter
- 2 tsp olive oil
- giblets, liver and neck from 1 turkey
- 1 cup diced onions
- 1/3 cup mined celery
- 1/3 cup peeled and minced carrots
- 2 cloves garlic, peeled and minced
- 4 tsp flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken broth
- 1 sprig fresh thyme
- salt and freshly ground black pepper
Maple Brined Turkey Breast with Mushroom Pan Gravy
By amylk103, Amy's Awesome Nest
combine first 8 ingredients in a large Dutch oven
- 3 quarts water
- 1 1/2 cups maple syrup
- 1 cup packed brown sugar
- 3/4 cup low sodium soy sauce
- 1/4 cup kosher salt
- 1 tsp whole black peppercorns
- 6 cloves garlic, crushed
- 3 bay leaves
- 2 (2 lb) boneless turkey breast halves
- 1 tsp freshly ground black pepper, divided
- cooking spray
- 1 Tbsp olive oil
- 1/4 cup chopped shallots
- 2 cups finely chopped crimini mushrooms
- 4 cups fat free, less sodium chicken broth
- 1 Tbsp flour
- 2 Tbsp water
- 1/4 chilled butter
- 1 Tbsp chopped flat leaf parsley
Southwestern Roasted Turkey with Pan Gravy
By jmsbrdly
Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...
- 8 large heads garlic
- 3 large dried ancho chilies
- 3 red jalapeno peppers
- 1/2 cup walnut, corn, or other oil
- 2 tablespoons minced cilantro
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon honey
- 1 teaspoon pure cocoa powder
- 1 lime
- Kosher or sea salt
- Fresh ground black pepper
- 1 20 to 25 pound turkey
- 1 lime cut in half
- 1 Anaheim chili pepper cut in half and seeds removed
- 1 stalk celery cut in half
- 1 carrot cut in half
- 2 sprigs cilantro
- 1 sprig parsley
- 3 tablespoons same oil as above
- 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
- 1 coarse chopped yellow onion
- 1 coarse chopped red onion
- 3 stalks coarse chopped celery
- 3 coarse chopped plum tomatoes
- 2 coarse chopped Anaheim chili peppers
- 1 tablespoon black peppercorns
- 2 teaspoons coarse kosher or sea salt
- 1 teaspoon whole allspice berries
- 1 teaspoon whole cloves
- 8 cups homemade or canned turkey broth
- 8 tablespoons all-purpose flour
- 2 to 4 tablespoons unsalted butter (if needed)
- Coarse kosher or sea salt and fresh ground black pepper to taste
- Cayenne pepper to taste
Any burning questions? Our chefs answer!