How to make scalloped potatoes without cheese - 3 recipes
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Scalloped potatoes without cheese recipes
Fish and Vegetable Casserole
By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
10 secrets to the perfect holiday cheese plate
By Marie-Rose
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Cracker Barrel Hash Brown Casserole
By cdanyell214
Preheat the oven to 425°
- 1 26 oz bag frozen country-style hash browns
- 2 Cups shredded Colby cheese
- 1/4 Cup minced onion
- 1 Cup Milk
- 1/2 Cup Beef stock or canned broth
- 2 TBSP butter, melted
- Dash garlic powder
- 1 TSP salt
- 1/4 TSP ground black pepper
8 Steps To Cheesy Cheddar Cauliflower Gratin
By Nadia - Paprikas
Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.
Sweet Potato Casserole
By spatulasonparade, Spatulas On Parade
Check out more recipes from Spatulas on Parade
- 3 cups mashed sweet potatoes (roasted first)
- 1 cup sugar
- 2 eggs beaten
- 1 TBSP butter
- 1/2 cup milk
- 1 tsp vanilla
- Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter, softened or melted
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