Our easy gratin - 7 recipes
If you like this, you'll definitely like: scalloped beef, cheesy scalloped potatoes, easy quick scalloped potatoes, scalloped potatoes without cheese, healthy potato gratin, gratin without cream, easy potato gratin
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Easy gratin recipes
Cauliflower Gratin with Bolognese Sauce

By POSE
Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat
- 1 large cauliflower
- For the white sauce
- 1/4 cup butter
- 1/2 cup flour
- 2 1/2 cups of milk
- 1 3/4 cup shredded cheddar cheese
- 1 teaspoon mustard
- juice of 1/2 lemon
- salt and pepper
- For the bolognese sauce
- 1 lb. ground beef
- 2 onions
- 1 small can of diced tomatoes
- olive oil
- salt and pepper
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Potatoes au gratin surprise

By jTn
Halve the potatoes lengthwise
- 8 Large potatoes per person
- 16 oz of bacon for 4 potatoes
- 2 small cans of cream
- Pieces or grated Gruyere
Potato gratin with bacon and ham

By lovayann
Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices
- 3 lbs potatoes with firm flesh
- 2 cups heavy cream
- 2 cups whole milk
- 5 oz bacon
- 3 thick slices of ham
- 1 clove of garlic
- nutmeg
- salt
- pepper
Mussels au Gratin with Mustard

By taina71
Rinse the mussels under cold water and ensure that all the shells are tightly closed
- 2 lbs mussels spain
- 1/2 stalk celery, chopped
- 1/2 small onion, chopped
- 5 cm of chopped leek
- 1 tbsp olive oil
- 1 tbsp mustard
- 1/2 cup of aged cheese (Cheddar) grated
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Rice Gratin with vegetables

By coconut
Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes
- 2 medium zucchini
- 4-5 tomatoes
- 8 oz (1 cup) of rice
- grated Gruyere
- herbes de provence
- pepper, salt
Zucchini gratin Provencal

By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
Zucchini gratin with goat cheese and honey

By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
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