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Our easy gratin - 7 recipes

If you like this, you'll definitely like: scalloped beef, cheesy scalloped potatoes, easy quick scalloped potatoes, scalloped potatoes without cheese, healthy potato gratin, gratin without cream, easy potato gratin

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Easy gratin recipes

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Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
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  • olive oil
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4.4/5 (78 Votes)

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

  • 3 lbs potatoes with firm flesh
  • 2 cups heavy cream
  • 2 cups whole milk
  • 5 oz bacon
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  • nutmeg
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  • 2 lbs mussels spain
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  • 1/2 small onion, chopped
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Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
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  • 8 oz (1 cup) of rice
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  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
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  • 1 tablespoon parsley
  • 1 tablespoon thyme
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  • 1 pound zucchini
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3/5 (5 Votes)

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