World Pasta Day: Make the Perfect Pasta Bake with These Tips and Tricks
Gourmandize Staff,
Did you know, October 25th is World Pasta Day?
There's always an excuse to eat pasta, but this might be the best one yet. So, why not get
… read more
© unsplash / Karolina Ko?odziejczak
The Perfect Noodle
Although elbow-shaped pasta is often used in a pasta bake, there are other varieties that work just as well — if not better.
Grooved pasta types such as penne, rigatoni, or spirelli are the best as they absorb the sauce nicely, but make sure to avoid smooth pasta as the sauce simply won't stick.
More steaming articles
45 Quick & Easy Dinners to Make with...
45 Comfort Food Classics that Never Get...
Delightful Cakes to Bake on Lazy Sunday...
Comment on this article