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The best scalloped beef recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Scalloped beef recipes

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

prepare macaroni according to package directions but do not add salt

  • 8 oz elbow macaroni
  • 1/2 pound ground beef
  • 2 tsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 cup reduced sodium tomato sauce
  • 2 Tbsp hot Hungarian paprika
  • 1/2 tsp salt
  • 1/4 tsp dill seeds
  • 1 cup non-fat sour cream
4.5/5 (4 Votes)

By

Never made a verrine before? Now's your chance!

65 shares

By

Saute chopped onion in olive oil and set aside

  • 4 medium onions, white
  • 3 large carrots
  • 2 1/4 lbs of beef cheek
  • 2 cloves of garlic
  • a big piece ginger
  • a handful of cilantro
  • A handful of raisins
  • 1 tsp ras el hanout
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves
  • 2 pinches of ground black pepper
  • 1 tsp chicken stock
  • thyme
3.7/5 (105 Votes)

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