Our favorite shrimp tartare recipes - 2 recipes
While most tartares like steak or tuna are usually raw, shrimp or prawn tartare does not have to be. On this page, we have refreshing shrimp tartare recipes. For a light and healthy dish, try our shrimp and avocado tartare. For something a little creamier but reviving, try our healthy shrimp tartare with apples!
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Shrimp tartare recipes
Shrimp and Avocado Tartare
By Gitanjali Roche
Mix all of the ingredients together for the tartare in a large bowl
- 2 ripe avocados, cubed
- 1 cup cooked shrimp, cut into small pieces
- 2 green onions, thinly chopped
- 1 ripe tomato, cubed
- For the dressing:
- 2 tablespoons olive oil
- the juice of one lime
- salt and pepper
Shrimp Tartare
By baboulou
- Dice green apple and mix with lemon juice - cut the avocado into small cubes and add - toss apples, avocados,
- 4 oz of shrimp
- 1 granny smith green apple, crisp
- 1 avocado
- 1/ cup sour cream
- apple juice
- fresh cilantro
- salt and pepper
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