Our favorite shrimp tartare recipes - 2 recipes
While most tartares like steak or tuna are usually raw, shrimp or prawn tartare does not have to be. On this page, we have refreshing shrimp tartare recipes. For a light and healthy dish, try our shrimp and avocado tartare. For something a little creamier but reviving, try our healthy shrimp tartare with apples!
Chef Tips and Tricks
You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Shrimp tartare recipes
Shrimp and Avocado Tartare
By Gitanjali Roche
Mix all of the ingredients together for the tartare in a large bowl
- 2 ripe avocados, cubed
- 1 cup cooked shrimp, cut into small pieces
- 2 green onions, thinly chopped
- 1 ripe tomato, cubed
- For the dressing:
- 2 tablespoons olive oil
- the juice of one lime
- salt and pepper
Shrimp Tartare
By baboulou
- Dice green apple and mix with lemon juice - cut the avocado into small cubes and add - toss apples, avocados,
- 4 oz of shrimp
- 1 granny smith green apple, crisp
- 1 avocado
- 1/ cup sour cream
- apple juice
- fresh cilantro
- salt and pepper
coconut shrimp 
garlic shrimp 
barbecue shrimp 
Shrimp stir fry 
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