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Souffle recipes - 9 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Souffle recipes

By

Thaw spinach in a colander, squeeze to get moisture out

  • 1 (16oz) bag frozen chopped spinach
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 tablespoon very finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs, seperated
  • 1/4 teaspoon cream of tartar
4.3/5 (31 Votes)

By

Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

By

Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar

  • 1/4 cup sugar plus additional for coating ramekins
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 3/4 stick (6 tablespoons) unsalted butter
  • 2 tablespoons heavy cream
  • 4 large egg yolks
  • 7 large egg whites
  • 1/4 teaspoon cream of tartar
4.1/5 (16 Votes)

By

- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes

  • 3 1/2 tbsp butter
  • scant 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 pinches of pepper
  • 4 eggs
  • 12 shrimp
  • 8 oz of mussels
  • 8 oz Pyrenees sheep cheese
4.1/5 (8 Votes)

By

Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...

  • Ingredients:
  • 3/4 lb carrots
  • 1/2 tbs + 2/5 stick of butter for molds
  • 1/3 cup flour + extra for dusting molds
  • 1 cup milk
  • 3 egg yolks
  • 5 egg whites
  • 1/2 chicken bouillon cube
  • 1/2 tsp ground cumin
  • 1/2 tsp ginger powder
  • 1/2 tsp coriander powder
  • salt
  • 8 ramekins
3.9/5 (33 Votes)

By

Apple grate. Add the cheese and egg

  • cheese (not grainy) - 180-200 g
  • Apple (large) - 1 piece
  • egg - 1 PC
  • raisins - 30 g
3.1/5 (39 Votes)

By

Beauty and the Beast based

  • 4-1/2 teaspoons of butter
  • 4-1/2 teaspoon of all purpose flour
  • 1/2 cup of 2% milk
  • 1/2 cup of shredded cheddar cheese
  • 2 Eggland's Best Eggs, separated
3.1/5 (13 Votes)

By

Preheat oven to 410 ° Cook pumpkin cut into pieces with steam

  • 1 lb peeled pumpkin
  • 3 1/2 tbsp butter
  • 1/2 cup flour
  • 3 eggs
  • scant 1 1/2 cup milk
  • 1/2 cup grated cheese
3/5 (332 Votes)

By

Mix all, pour into a oven proof deep dish pan

  • I large tomato, grated or finally chopped
  • 1/3 cup feta cheese, broken into very small pieces
  • 3-4 eggs beaten
  • Punch of oregano or thyme
  • 2tbs of cream or half and half
  • 2tbs olive oil
  • ** do not add salt ( feta has enough salt)
2.9/5 (7 Votes)

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