Souffle recipes - 9 recipes
Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Top rated Souffle recipes
Spinach Souffle
By steven.mcmullen
Thaw spinach in a colander, squeeze to get moisture out
- 1 (16oz) bag frozen chopped spinach
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup milk
- 2 tablespoon very finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 large eggs, seperated
- 1/4 teaspoon cream of tartar
Carrot Souffle
By Smokey1999
Boil the carrots until tender and drain well
- 1 3/4 pounds carrots
- Powered sugar
- Vanilla
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons butter
Chocolate Souffles
By steven.mcmullen
Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar
- 1/4 cup sugar plus additional for coating ramekins
- 8 ounces fine-quality bittersweet chocolate (not unsweetened)
- 3/4 stick (6 tablespoons) unsalted butter
- 2 tablespoons heavy cream
- 4 large egg yolks
- 7 large egg whites
- 1/4 teaspoon cream of tartar
Land and Sea Soufflé
By Gass
- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes
- 3 1/2 tbsp butter
- scant 1/2 cup flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 pinches of pepper
- 4 eggs
- 12 shrimp
- 8 oz of mussels
- 8 oz Pyrenees sheep cheese
Spiced carrot souffle
By Aurél du blog Les gourmandises d'Aurél ...
Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...
- Ingredients:
- 3/4 lb carrots
- 1/2 tbs + 2/5 stick of butter for molds
- 1/3 cup flour + extra for dusting molds
- 1 cup milk
- 3 egg yolks
- 5 egg whites
- 1/2 chicken bouillon cube
- 1/2 tsp ground cumin
- 1/2 tsp ginger powder
- 1/2 tsp coriander powder
- salt
- 8 ramekins
Souffle from cheese in the microwave
By Анастасия Po
Apple grate. Add the cheese and egg
- cheese (not grainy) - 180-200 g
- Apple (large) - 1 piece
- egg - 1 PC
- raisins - 30 g
Cheese Soufflé
By Jasminv128
Beauty and the Beast based
- 4-1/2 teaspoons of butter
- 4-1/2 teaspoon of all purpose flour
- 1/2 cup of 2% milk
- 1/2 cup of shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
Halloween Soufflé
By Dominique Rolinat
Preheat oven to 410 ° Cook pumpkin cut into pieces with steam
- 1 lb peeled pumpkin
- 3 1/2 tbsp butter
- 1/2 cup flour
- 3 eggs
- scant 1 1/2 cup milk
- 1/2 cup grated cheese
Breakfast Egg Souffle
By azniv66
Mix all, pour into a oven proof deep dish pan
- I large tomato, grated or finally chopped
- 1/3 cup feta cheese, broken into very small pieces
- 3-4 eggs beaten
- Punch of oregano or thyme
- 2tbs of cream or half and half
- 2tbs olive oil
- ** do not add salt ( feta has enough salt)
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