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The best soup recipes - 296 recipes

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Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

To prepare the chestnuts, cut through the bark and then steam for about 20 minutes

  • 7 oz of fresh chestnuts
  • generous 2 cups chicken broth liters
  • salt Pepper
  • scant 1 cup cream
  • 3 tablespoons olive oil
  • 3 shallots
  • 2 cloves of garlic
4.1/5 (34 Votes)

By

Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (68 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
3.7/5 (41 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

By

It's great to have this on hand for a fast meal but want healthy for your family!

  • 4 c pureed tomatoes (use tomato paste to make it thicker)
  • 2 T minced onion
  • 1/2 c vinegar
  • 1 T 1tsp garlic powder
  • 1 T 1tsp garlic salt
  • 2tsp paprika
  • 2tsp sugar
  • 4 chopped jalapenos
  • I added
  • 2tsp oregonal
  • 2tsp cumin
  • 2tsp salt
  • ( I only liked 2 jalapeno)
4.3/5 (9 Votes)

By

Wash all the ingredients very well

  • Ripe tomato
  • Green leaves / lettuce
  • Sweet potatoe
  • Beets
  • Red and green peppers
  • Lentail sprouts
  • Avocado
  • Cilantro
  • Almonds
  • Yeast flakes and dry herbs
  • Lemon (yellow) juice
  • Sea Salt
3.9/5 (20 Votes)

By

A creamy, peanut buttery slop that'll go down smooth and leave you sick

  • 1 Cup Creamy Peanut Butter
  • 1 Cup Slurry
  • 1 Tsp Shredded Colby Cheese
  • 3 Oreo cookies, crumbled
4.2/5 (12 Votes)

By

cook bacon until crisp and add onion until soft

  • 3 bacon strips chopped
  • 3 carrots
  • 1 onion
  • 3 stalks of celery
  • 3 cloves garlic
  • 6 cups chicken broth
  • 1 cup uncooked fusili or other small pasta
  • 2 cans white kidney beans
4.2/5 (21 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

After you have a nice ham, save the bone for this soup

  • Ham bone
  • Leftover ham, chopped
  • Water
  • Dry white beans
  • Tomatoes - canned
  • Onion
  • Carrot
  • Celery
4.3/5 (8 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

Any burning questions? Our chefs answer!

LEEK & POTATO SOUP Creamy New England Style Cheesy Clam Chowder