The best soup recipes - 296 recipes
More Soup recipes
Slow Cooker 8-can Taco Soup
By amylk103, Amy's Awesome Nest
spray slow cooker with non-stick cooking spray
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can sweet corn, drained
- 1 (12.5 oz) can chicken breast, drained
- 1 (10.75 oz) can cream of chicken soup
- 1 (10 oz) can green enchilada sauce
- 1 (14 oz) can chicken broth
- 1 (1 oz) packet taco seasoning
Wild rice cheese soup
By boohoocry1
Creamy soup with bacon,Velveeta, wild rice and potato soup
- 1/2 cup wild rice, prepared as directed
- 1/2 box Velveeta
- 1 lb. bacon, cooked and drained, reserve grease
- 2 cans cream of potato soup
- ! quart whole milk
- salt and pepper
- 1 onion
Fresh Mint and Zucchini Soup
Recipewe ♡By 750 International
A delicious cold soup of zucchini and fresh mint
- 1 large zucchini
- 2 cloves of garlic
- 2 shallots
- Peppers
- 2 cups of vegetable broth
- 10 fresh mint leaves
- 3 tbsp of olive oil
- 1 tbsp white cheese
- Salt
- Ground black pepper
Aunt Soup's Brandy Slush
By lwrighty
A great party drink!
- 7 cups water
- 1 cup strong tea
- 1 cup brandy
- 1 12 oz can frozen orange juice
- 1 6 oz can frozen lemonade
Mussel Soup
By StephanieMc
- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...
- - 4-5 cups of mussels
- - 1 glass of water
- - 1 onion
- - Butter, salt, pepper
- - 1 egg yolk
HOMEMADE VEGETABLE BEEF SOUP
By cristiehodges38
CRISTIE'S RECIPE
- 1 large pack of stew meat ,4 cans drained whole kernel corn ,4 cans drained sweet peas,2 cans drained cut carrots ,2 or 3 cans green beans ,2 large cans tomato juice ,1 small sweet onion ,2 cans pinto beans ,5 large peeled and cut potato ,1 1/2 to 2 cups sugar
Nana's Chicken Dumpling Soup
By blueeyedpanda20
A Family recipe
- 1-whole chicken
- 4-chicken bullion cubes
- 2-cans chicken broth
- 1-onion (diced)
- 3-medium carrots (skinned, and sliced)
- 3-stalks celery (veined, sliced)
- 2-white potatoes (skinned, diced small)
- water
- DUMPLINGS:
- Flour, salt, pepper, water
- salt and pepper to tasted
Chicken Corn Chowder
By C123
This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
Hamburger Vegtable Soup
By Nayta
Brown meat with onion Drain grease
- 1 lb hamburger
- 1/2 celery diced
- 2 cup potatoes diced
- 1/8 tsp pepper
- 1 1/2 qt water
- 1 med onion chopped
- 2 med carrots diced
- 1/4 c rice
CHEESY BROCCOLI SOUP
By chanel.sk
My mom used to make this for me as a kid
- 2 cups vegetable broth
- 1 cup vegan whipping cream
- 1/2 pkg Velveeta cheese
- 1 pkg vegan soy cheddar cheese, shredded
- 1 onion, diced
- 3 heads of broccoli, broken apart
- 1 tbsp pepper
Tomato Soup
By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Chinese Corn Soup
By goldenkagi
Add corn to boiling stock
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
- salt and pepper
- sesame oil
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