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Recipes from the southwest - 35 recipes

More Southwest recipes

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Preheat your oven to 400°F

  • 1 sheet of Pepperidge Farm® Puff Pastry, thawed
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
2.9/5 (14 Votes)

By

Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...

  • 8 large heads garlic
  • 3 large dried ancho chilies
  • 3 red jalapeno peppers
  • 1/2 cup walnut, corn, or other oil
  • 2 tablespoons minced cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon honey
  • 1 teaspoon pure cocoa powder
  • 1 lime
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 20 to 25 pound turkey
  • 1 lime cut in half
  • 1 Anaheim chili pepper cut in half and seeds removed
  • 1 stalk celery cut in half
  • 1 carrot cut in half
  • 2 sprigs cilantro
  • 1 sprig parsley
  • 3 tablespoons same oil as above
  • 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
  • 1 coarse chopped yellow onion
  • 1 coarse chopped red onion
  • 3 stalks coarse chopped celery
  • 3 coarse chopped plum tomatoes
  • 2 coarse chopped Anaheim chili peppers
  • 1 tablespoon black peppercorns
  • 2 teaspoons coarse kosher or sea salt
  • 1 teaspoon whole allspice berries
  • 1 teaspoon whole cloves
  • 8 cups homemade or canned turkey broth
  • 8 tablespoons all-purpose flour
  • 2 to 4 tablespoons unsalted butter (if needed)
  • Coarse kosher or sea salt and fresh ground black pepper to taste
  • Cayenne pepper to taste
2.9/5 (14 Votes)

By

I have seen and tried hundreds of guacamole recipes, and I'm not sure if it's possible to say one is an original re...

  • 5 ripe Haas avocados
  • 3 tablespoons fresh lime juice
  • 2 teaspoons grated lime rind
  • 3 very thin sliced green onions
  • 3 tablespoons minced red onions
  • 3 cloves mashed roasted garlic
  • 3 minced red jalapeno peppers
  • 3 minced serrano peppers
  • 1 minced chipolte pepper in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons fine chopped cilantro
2.9/5 (21 Votes)

By

This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up

  • 2 1/2 tablespoons unsalted butter
  • 1 medium fine chopped red onion
  • 3 cups heavy cream
  • 1 cup whole milk
  • 3 cloves minced garlic
  • 5 minced chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 4 pounds Idaho potatoes peel if desired
  • 3 fine chopped Anaheim chili peppers
  • 2 cups grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fine chopped chives
  • 1/4 cup fine chopped cilantro
2.9/5 (18 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

By

This recipe just happened about 5 years ago

  • 3 pounds turkey meat
  • 1/2 pound pork butt meat
  • 2 cups homemade or canned green salsa
  • 1 1/2 cups fine crushed tortilla chips
  • 2 large eggs
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 1 large fine chopped Anaheim Chili
  • 3 minced jalapeno peppers
  • 1/4 cup fine chopped cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 1/2 cups grated Monterey jack cheese
  • 1/2 cup crumbled goat cheese
  • 4 minced chipolte peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1/4 cup green chili or enchilada sauce
  • 1 well beaten egg
2.8/5 (13 Votes)

By

This is a very hot, spicy chili with very rich flavors

  • 4 pounds chuck roast cut in 1/2 inch cubes
  • 2 pounds pork butt cut in 1/2 inch cubes
  • 2 cups fine chopped yellow onion
  • 1 cup fine chopped red onion
  • 8 large cloves minced garlic
  • 2 cups extra strong brewed Dark Roast Coffee
  • 2 cups strong homemade or canned beef stock
  • 1 cup gold tequilla
  • 4 pounds fine chopped plum tomatoes
  • 1 pound fine chopped tomatillos
  • 2 fine chopped Anaheim chili peppers
  • 6 minced jalapeno peppers
  • 3 minced habanero peppers
  • 2 minced poblano peppers
  • 1/2 cup fine chopped cilantro leaves
  • 1/2 cup or more chili powder
  • 5 to 6 tablespoons ground cumin
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons sea or kosher salt
  • 1 tablespoon ground cloves
  • 1 tablespoon dark brown sugar
  • 2 15 ounce cans rinsed and drained black beans
  • 1 15 ounce can rinsed and drained pinto beans
  • 1 15 ounce can rinsed and drained kidney beans
  • 1 15 ounce can rinsed and drained garbanzo beans
  • 1 15 ounce can rinsed and drained navy beans
  • Walnut, olive or other oil
  • Shredded cheddar and jack cheeses
  • Thin sliced green onions
  • Sour cream or plain yogurt
2.8/5 (18 Votes)

By

This simple recipe was adapted from my moms basic recipe for Chicken Enchiladas

  • 2 tablespoons nut oil
  • 1 cup fine chopped red onion
  • 1/2 cup fine sliced green onions
  • 1 cup fine diced Anaheim chili peppers
  • 2 to 4 tablespoons minced habanero peppers
  • 6 cloves minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3 pounds 1 inch cubed chicken meat
  • 4 cups cooked, rinsed and drained black beans
  • 1 cup homemade or canned chili or enchilada sauce
  • 1/4 cup fine chopped cilantro leaves
  • 1 dozen 8-inch homemade whole wheat flour tortillas
  • 1 1/2 cups crumbled Queso Fresco or goat cheese
  • 1 1/2 cups shredded Monterey jack or pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • Sour cream or plain yogurt
  • Cilantro sprigs
2.8/5 (10 Votes)

By

Spread refried beans evenly on bottom of dish

  • 1 can (14 oz.) Refried beans
  • 1 can (19 oz.) Black beans
  • 1 can (12 oz.) Corn, whole kernels
  • 1 C. Green onions, chopped
  • 2 C. salsa
  • ½ C. Grated cheddar or Monterey jack cheese
  • Tortilla chips
  • 8” square baking or casserole dish
2.8/5 (13 Votes)

By

I can't wait to try this with fresh caught wild salmon

  • 1 tablespoon coriander seed
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 2 cups 1/2 inch diced mango
  • 2 cups 1/2 inch diced plum tomatoes
  • 3/4 cup thin sliced green onions
  • 1/4 cup fine chopped red onion
  • 6 tablespoons fresh lime juice
  • Grated rind from 4 limes
  • 1 fine chopped Anaheim pepper
  • 2 minced green jalapeno peppers
  • 2 minced red jalapeno peppers
  • 1 minced habanero pepper
  • 4 cloves minced garlic
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced flat leaf parsley
  • 4-1/2 inch diced Haas avocadoes
  • 2 heads butter lettuce
  • 4 8 oz salmon fillets
  • Almond or other nut oil
  • 2 limes quartered
  • 1 lemon quartered
  • 8 cherry tomatoes halved
2.7/5 (20 Votes)

By

Rosalee Leatham

  • 3 16 oz. cans white beans
  • 4 cups chicken, cooked and cubed
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 cans green chilies
  • 2 tsp. cumin
  • 1 ½ tsp. oregano
  • ¼ tsp. cayenne pepper
  • 6 cups chicken broth
  • Monterey jack cheese
0/5 (0 Votes)

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White Chili Sopapillas