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Spicy chicken recipes - 7 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Spicy chicken recipes

By

Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste

  • 2 to 3 lbs. chicken
  • 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
  • 1 can Rotel brand tomatoes
  • salt and pepper to taste
4/5 (5 Votes)

Bring on the heat!

460 shares

By

My favorite Spicy Chicken Curry is from http://www

  • Ingredients:
  • Marinate:
  • ½ kg chicken, washed and cut into medium sized pieces
  • 3 tbsp curds
  • 1 tsp red chilli powder (adjust to suit your spice level)
  • ¼ tsp turmeric pwd
  • salt to taste
  • Make a paste:
  • 6-7 cashewnuts
  • 4-5 tbsps milk
  • Dry roast and make a fine powder:
  • 1” cinnamon
  • 10-12 curry leaves
  • 3 cloves
  • Rest of the ingredients:
  • 3-4 tbsps oil
  • 2 big onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp black pepper powder (adjust to suit your spice level)
  • ¼ tsp cumin powder
  • coriander leaves for garnish
3.3/5 (7 Votes)

Spice fiends, this one's for you! Here are 25 irresistible spicy dishes you've got to try before you die.

By

Cut all excess fat off of chicken & place chicken into oiled and lemoned baking dish

  • 4 boneless, skinless chicken breast
  • 1 lemon
  • 2 tbsp black pepper
  • 2 tbsp cayenne pepper
  • 2 tbsp olive oil
3/5 (335 Votes)

By

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground bl...

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves
3/5 (24 Votes)

If you're a veteran spicy food eater, then get ready to pack your bags and go on a tasting trip of the most fiery dishes around the world!

By

Lisa's recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3/5 (20 Votes)

By

Fry the oil, butter, and crushed garlic until golden

  • 1) 250 grams or 300 grams of 3 Chicken Breasts Cut in Cubes
  • 2) 2 tbsp of Oil
  • 3) 2 tbsp of Butter
  • 4) 1 tsp of Crushed Garlic
  • 5) 1/2 tsp of Salt
  • 6) 1/2 tsp of Black Pepper
  • 7) 2 tbsp of Tomato Ketchup
  • 8) 1 tbsp of Chilli Sauce
  • 9) 1 tbsp of Garlic
  • 10) 1 Cup of Water for the Gravy
  • 11) Cornflour Paste as required
  • 12) Fresh Cream
2.9/5 (8 Votes)

By

Preheat oven to 325 degrees

  • ¼ cup canola oil
  • 4 boneless skinless chicken breasts
  • Salt
  • pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Sauce:
  • ⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
  • 1¼ cup packed light brown sugar
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
2.6/5 (13 Votes)

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