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The best spicy recipes - 231 recipes

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Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

By

Have a fiesta in your crockpot with this taco soup!

  • 1 can of tomatoes
  • 1 can of green chilis
  • 1 can of sweet corn
  • 1 onion
  • 1 can of pinto beans
  • 1 can kidney beans
  • 1 pound of shredded chicken
  • 1 diced onion
  • Tortilla chips (optional)
3.8/5 (54 Votes)

By

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.1/5 (281 Votes)

By

Dry roast dal, chillies and peppercorn

  • Tuar dal -1 cup
  • Red chillies- 6
  • Peppercorn -10/15
  • Salt
  • Asafoetida
3.8/5 (10 Votes)

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This recipe was created for a good friends birthday dinner and she loved the spicy heat and rich flavors

  • 5 to 6 chopped habanero peppers
  • 1 chopped red jalapeño pepper
  • 1/ 2 cup honey
  • 1/4 cup silver tequila
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon kosher or sea salt
  • 5 pound cut up whole chicken
  • 2 fine diced plum tomatoes
  • 2 fine diced tomatillos
  • 1 fine diced Anaheim chili pepper
  • 2 to 3 fine diced jalapeno peppers
  • 1/ 2 cup minced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup fine chopped cilantro
  • 1 tablespoon jalapeno vinegar
  • 1 tablespoon nut oil
  • 1 teaspoon hot sauce
  • Cilantro sprigs
3.8/5 (23 Votes)

By

Grind all dals into a fine powder

  • Rice - 8 cup.
  • Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
  • Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying
3.8/5 (29 Votes)

By

A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.2/5 (140 Votes)

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.2/5 (19 Votes)

By

Roll Filling: Marinate the chicken with all the ingredients

  • Filling
  • 1) 250 grams of Chicken, Julian Strips
  • 2) 1 tsp of Papaya
  • 3) 1 tsp of Chilli Powder
  • 4) 1/2 tsp of Garam Masala
  • 5) 1 tsp of Salt
  • 6) 1 pinch of Turmeric
  • 7) 1 tsp of Roasted and Crushed Cumin
  • 8) 1 tsp of Ginger Garlic
  • 9) 2 tbsp of Yogurt
  • Chutney
  • 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
  • 2) 2 tbsp Coriander Leaves
  • 3) 2 Green Chillies
  • 4) 8 Mint Leaves
  • 5) 1 tsp of Cumin
  • 6) 1/2 tsp of Garlic
  • 7) 2 tbsp of Yogurt
3.5/5 (15 Votes)

By

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground bl...

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves
3/5 (24 Votes)

By

This is a mexican casserole that uses tofu, potatoes, and red onions

  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa
3/5 (23 Votes)

By

Make a coarse paste of mint, cilantro and green chili

  • Mint leaves ¼ cup
  • Cilantro ¾ cup
  • Green Chilies 2 to 4
  • Tamarind pulp 3 tbsp.
  • Lemon juice 3 tbsp.
  • Black salt 1 tsp
  • Salt 1 tsp
  • Ginger powder 1/4 tsp
  • Hing 1/8 tsp
  • Cumin powder 1 tbsp.
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Sugar 1 tbsp.
  • Black pepper 1/2 tsp
  • Water (adjust to taste) 4 cups
2.9/5 (38 Votes)

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Pani for pani puri 'Spicy' Teriyaki Pork or Chicken