The best spicy recipes - 231 recipes
More Spicy recipes
Rava Kichidi Chennai Style
By dsathwa
Heat 4 tbsp of oil in a pan
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
Chilli parotta chennai style
By dsathwa
Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside
- Oil - 5 tbsp
- Mustard - 1/4 tsp
- Onion - 1
- Tomato - 1/2
- Capsicum - 1/4
- Chilli powder -1 tbsp
- Turmeric powder - a pinch
- Salt - 1/4 tbsp
- Frozen parotta - 2
Lo mien
By Butterflygirl558
Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil
- Pasta
- 1 Tbsp Garlic
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Green Onion
- 1 Tbsp Olive oil
- 1 Tbsp Sesame Oil
- 1/4 Cup Soy Sauce
- Sesame Seeds
Coconut Red Bean Soup
By chanel.sk
This soup is a mixture of Thai and Cajun flavors
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 carrots, diced
- 3 green onions, sliced
- 1 sweet potato, diced
- 1 tomato, diced
- 1 lg can tomatoes, crushed
- 1 tbsp red curry paste
- 1 tsp, thyme
- 1/2 tsp red pepper flakes
- 1/2 tsp allspice
- 1 tbsp coriander
- 2 tsp salt
- 2 tsp pepper
- 1 tsp creole hot sauce
- 2 cans red kidney beans, rinsed and drained
- 2 cups coconut milk
- 1/2 tsp vegetable bullion
Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
KADI
By richand
kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Tenderloin Marinade
By sbeck32, Chef Beck Catering
A simple yet complex marinade for tenderloin or other tender steaks
- 2 tbsp dried herbs
- 1 tbsp fresh chili flakes
- 5 kaffir lime leaf
- 2 bay leaf
- tbsp canola oil
Chorizo & Eggs
By indemand01
This is my personal recipe for Chorizo & Eggs
- Two 10 oz tubes of Chorizo pork
- Six Large Eggs
- One Large Onion
- Chili Power *Optional*
- Green Chili *Optional*
- One 15 oz can of Stewed Tomato
- One 10 3/4 oz can of Black Beans
Savories- Lamb Kabobs
By Popkrispy
Combine all the ingredients in a chopper bowl
- 1 lb lamb mince
- 1 tsp salt
- 1/2 tsp black pepper
- Pounded green chillies
- 1 tsp crushed garlic
- 1/4 cup fried onions
- 1 tbsp chopped dhania
Lamb Fettuccine with fresh egg pasta
By PicNic, PicNic
Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth
- Basic egg pasta
- 500 - 600 g lamb steaks, sliced
- 1 Onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 Red bell pepper, roughly chopped
- 1 Red chilli, deseeded and roughly chopped
- 1 1/2 Cups spinach leaves
- 1 400 g tin of tomatoes
- Dried mixed herbs
- Salt and pepper
Tofu Mutter
By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
Tilapia Tacos
By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
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