The best squash recipes - 29 recipes
More Squash recipes
Butternut Soup
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By Popkrispy
Separately cook, 4 pieces chicken fillet with salt, pepper, ginger garlic, green chillies, little black p...
- 1 med butternut,
- 2 potatoes,
- 2 onions.
- Boil until well cooked and liquidize.
Sukiyaki
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By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Equal Parts: Bluegrass Soy Sauce, Water, Sake.
- ¼ part Bourbon Smoked Sugar
- Bourbon Smoked Pepper to taste
- Garlic powder to taste
- Japanese cellophane noodles
- Squash, sliced
- White onion, sliced into rings
- Cabbage, cut
- Mushrooms, sliced
- Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
- Extra firm tofu, sliced
Spaghetti Squash
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By brepatten7
Cut squash in half Put face down in baking dish Add water to cover bottom of dish Cover with saran wrap and micr...
- Spaghetti squash
- Butter
- Salt and pepper
- Parmesan cheese and tomato sauce (if desired)
Vegan Butternut Squash Dessert
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By brepatten7
Cut squash in half and scoop out pulp and seeds Place face down in baking dish Add water to cover bottom of dish...
- Butternut squash
- Butter
- Brown sugar
- Cinnamon
- Nutmeg
Squash-coconut soup
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By yalush
yummy combination!
- 1 diced onion
- 2 tsp. grated ginger
- 1 clove crushed garlic
- 1 diced chilli or bell pepper
- 1tbls. curry powder
- 2tbls. olive oil
- 2 lb cubed butternut
- 2 cubed potatoes
- 1/2tsp. mustard seeds
- 1/2tsp. fennel seeds
- 1 cup coconut milk
- 1 cup water
Butternut Squash Soup with Winter Pesto Flatbread
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By morselsofparadise, Morsels of Paradise
Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...
- 2½ pound butternut squash
- 1 carrot
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 4 cups chicken stock
- 1 bay leaf
Butternut Squash Ravioli
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By Makiko Murakami
Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...
- 2 oz (1/2 cup) flour (unbleached)
- 2 oz (1/2 cup) semolina flour
- 2-3 fl oz (1/3 cup) very warm water
- 1 tbsp olive oil
- around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
- pinch of sweet paprika (optional)
- Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5
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