The best squash recipes - 29 recipes
More Squash recipes
Butternut Soup
By Popkrispy
Separately cook, 4 pieces chicken fillet with salt, pepper, ginger garlic, green chillies, little black p...
- 1 med butternut,
- 2 potatoes,
- 2 onions.
- Boil until well cooked and liquidize.
Sukiyaki
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...
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- Equal Parts: Bluegrass Soy Sauce, Water, Sake.
- ¼ part Bourbon Smoked Sugar
- Bourbon Smoked Pepper to taste
- Garlic powder to taste
- Japanese cellophane noodles
- Squash, sliced
- White onion, sliced into rings
- Cabbage, cut
- Mushrooms, sliced
- Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
- Extra firm tofu, sliced
Spaghetti Squash
By brepatten7
Cut squash in half Put face down in baking dish Add water to cover bottom of dish Cover with saran wrap and micr...
- Spaghetti squash
- Butter
- Salt and pepper
- Parmesan cheese and tomato sauce (if desired)
Vegan Butternut Squash Dessert
By brepatten7
Cut squash in half and scoop out pulp and seeds Place face down in baking dish Add water to cover bottom of dish...
- Butternut squash
- Butter
- Brown sugar
- Cinnamon
- Nutmeg
Squash-coconut soup
By yalush
yummy combination!
- 1 diced onion
- 2 tsp. grated ginger
- 1 clove crushed garlic
- 1 diced chilli or bell pepper
- 1tbls. curry powder
- 2tbls. olive oil
- 2 lb cubed butternut
- 2 cubed potatoes
- 1/2tsp. mustard seeds
- 1/2tsp. fennel seeds
- 1 cup coconut milk
- 1 cup water
Butternut Squash Soup with Winter Pesto Flatbread
By morselsofparadise, Morsels of Paradise
Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...
- 2½ pound butternut squash
- 1 carrot
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 4 cups chicken stock
- 1 bay leaf
Butternut Squash Ravioli
By Makiko Murakami
Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...
- 2 oz (1/2 cup) flour (unbleached)
- 2 oz (1/2 cup) semolina flour
- 2-3 fl oz (1/3 cup) very warm water
- 1 tbsp olive oil
- around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
- pinch of sweet paprika (optional)
- Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5
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