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The best squash recipes - 29 recipes

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Separately cook, 4 pieces chicken fillet with salt, pepper, ginger garlic, green chillies, little black p...

  • 1 med butternut,
  • 2 potatoes,
  • 2 onions.
  • Boil until well cooked and liquidize.
2.7/5 (17 Votes)

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Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...

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  • Equal Parts: Bluegrass Soy Sauce, Water, Sake.
  • ¼ part Bourbon Smoked Sugar
  • Bourbon Smoked Pepper to taste
  • Garlic powder to taste
  • Japanese cellophane noodles
  • Squash, sliced
  • White onion, sliced into rings
  • Cabbage, cut
  • Mushrooms, sliced
  • Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
  • Extra firm tofu, sliced
2.2/5 (35 Votes)

By

Cut squash in half Put face down in baking dish Add water to cover bottom of dish Cover with saran wrap and micr...

  • Spaghetti squash
  • Butter
  • Salt and pepper
  • Parmesan cheese and tomato sauce (if desired)
2.2/5 (58 Votes)

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Cut squash in half and scoop out pulp and seeds Place face down in baking dish Add water to cover bottom of dish...

  • Butternut squash
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg
2/5 (2 Votes)

By

yummy combination!

  • 1 diced onion
  • 2 tsp. grated ginger
  • 1 clove crushed garlic
  • 1 diced chilli or bell pepper
  • 1tbls. curry powder
  • 2tbls. olive oil
  • 2 lb cubed butternut
  • 2 cubed potatoes
  • 1/2tsp. mustard seeds
  • 1/2tsp. fennel seeds
  • 1 cup coconut milk
  • 1 cup water
1.8/5 (64 Votes)

By

Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...

  • 2½ pound butternut squash
  • 1 carrot
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 yellow onion thinly sliced
  • 4 cloves garlic minced
  • 4 cups chicken stock
  • 1 bay leaf
0/5 (0 Votes)

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Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

  • 2 oz (1/2 cup) flour (unbleached)
  • 2 oz (1/2 cup) semolina flour
  • 2-3 fl oz (1/3 cup) very warm water
  • 1 tbsp olive oil
  • around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
  • pinch of sweet paprika (optional)
  • Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5
0/5 (0 Votes)

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Butternut Squash Ravioli Butternut Soup