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Butternut soup recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Butternut soup recipes

By

This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

By

1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...

  • 1 butternut squash
  • 2 onions
  • 1 dash of cream to each plate
  • 1 tablespoon olive oil (halved)
  • ½ teaspoon of nutmeg and turmeric
4.4/5 (21 Votes)

By

Preheat over to 350 degrees

  • 6 Tablespoons Chopped Onion
  • 4 Tablespoons Margarine
  • 6 Cups peeled and cubed butternut squash
  • 3 Cups Chicken Stock
  • 1/2 teaspoon dried majoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 (8 ounce) package of cream cheese
2.9/5 (17 Votes)

By

Separately cook, 4 pieces chicken fillet with salt, pepper, ginger garlic, green chillies, little black p...

  • 1 med butternut,
  • 2 potatoes,
  • 2 onions.
  • Boil until well cooked and liquidize.
2.7/5 (17 Votes)

By

Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...

  • 2½ pound butternut squash
  • 1 carrot
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 yellow onion thinly sliced
  • 4 cloves garlic minced
  • 4 cups chicken stock
  • 1 bay leaf
0/5 (0 Votes)

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