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Our most delicious tart recipes - 77 recipes

More Tart recipes

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An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries, strawberries, blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

Preheat oven to 375 degrees F

  • 1 cup white sugar
  • 1 cup seedless raisins
  • 2 eggs
  • 1 tsp vanilla
  • 1 3 cup butter
  • 4 tbsp cream or half-and-half
  • 1 2 cup broken walnuts
  • 24 frozen tart shells
4.1/5 (13 Votes)

By

For 2 tarts I used about 3 ounces of strawberries Almond Pastry - In a bowl, combine flour, ground almonds, su...

  • Pastry with almonds
  • Proportions are for a pie about 24 cm in diameter
  • - 1 1/4 cup flour
  • - 1 cup almonds
  • - 1/2 cup sugar
  • - 2 tsp vanilla sugar
  • - 1 egg
  • - 1 pinch salt
  • - 1 1/3 stick cold butter into pieces
  • Custard
  • quantities to allow 4-6 tarts depending on the amount of cream you put in each!
  • - 1 2/3 cup milk
  • - 4 egg yolks
  • - 1/3 c sugar
  • - 1 teaspoon vanilla extract
  • - 2 sp vanilla sugar
  • - 8 tsp cornstarch
4.3/5 (30 Votes)

By

this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

By

These tarts are warm and buttery

  • -Premade butter pie dough, your favorite is the best choice.
  • Filling:
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (can be light)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract (or almond)
  • Optional:
  • 1 cup raisans/ pecans/ walnuts
  • 2 squares dark chocolate (melted)
4/5 (5 Votes)

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (129 Votes)

By

Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

Preheat oven to 425 F

  • 3 1/3 lbs of fresh figs
  • 1 shortbread dough premade
  • 2/3 cup sugar
  • 7 tbsp margarine
4.2/5 (20 Votes)

By

Take the chard in boiling water, cook for 10 minutes over low heat, simmer

  • 1 pastry purchased
  • OR
  • 3 cups flour
  • 1 1/3 stick butter
  • 1 egg
  • 2 tablespoons water
  • 1 pinch of salt
  • filling:
  • 2 1/4 lb swiss chard
  • 2 tbsp butter
  • 8 oz sausage
  • 2 cloves of garlic
  • parsley
  • Salt & pepper
4.6/5 (10 Votes)

By

Preheat oven to 425 F -Peel the onions about 3 1/3 lbs

  • - Onion
  • - bacon
  • - Gruyère
  • - Sour cream
  • - puff pastry
4.1/5 (30 Votes)

By

1h before Prepare pastry. In the bowl of a mixer, add flour, salt, sugar and cold butter, diced

  • - 5 Peaches
  • - 2 tablespoons pine nuts
  • - 1 sprig of rosemary
  • - 2 tablespoons ground almonds
  • - 1 tablespoon of sugar
  • - 1 lemon
  • pastry
  • - 2 1/2 cups flour
  • - 1 stick of cold butter
  • - 1/3 cup sugar
  • - 2 egg yolks
  • - 1 tablespoon ice water
  • - A pinch of salt
  • - Grated lemon zest (optional)
  • - Grated orange zest (optional)
4.1/5 (34 Votes)

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Peach Tart with Rosemary Red Fruit Tartlets