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Our most delicious tart recipes - 77 recipes

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Pre-Heat oven to 425 degrees

  • 8 - Golden Delicious Apples (peeled, cored, and sliced)
  • 1/2 Cup - Unsalted Butter
  • 1 Tablespoon of Corn Startch
  • 2 Tablespoons of All-Purpose Flour
  • 1/2 Cup - White Sugar
  • 1/2 Cup - Packed Brown Sugar
  • 1 Teaspoon - Vanilla Extract
  • 1 Teaspoon - Cinnamon
  • 1 Recipe Pastry for a 9 inch Double Crust Pie
3.1/5 (30 Votes)

By

Wash, dry, peel and core the apples

  • 6 apples
  • 1 tbsp lemon juice
  • 3 tbsp brown sugar
  • 1 tsp cinnamon powder
  • 2 tbsp flour
  • 4 tbsp melted butter
  • 1 tbsp brown sugar
  • Pastry dough or tart shells
3/5 (27 Votes)

By

Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
3/5 (2 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes, diced
  • 2, carrots, diced
  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 cup sweet peas, thawed
  • 1/2 cup sweet com, thawed
  • 2, cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese, shredded
  • 2, tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

By

On stove top, melt butter, add brown sugar, egg and vanilla

  • Butter Tarts
  • 3 Tbsp. butter 1/3 cup raisins
  • 1 egg 1/3 cup currants
  • 1 cup brown sugar 1/3 cup walnuts
  • ½ tsp. salt ½ tsp. vanilla
  • Drop of milk
  • On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
  • ALWAYS DOUBLE RECIPE.
  • Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
3.1/5 (7 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

By

These Portuguese tarts will turn any frown upside down

  • 1. Choose 1 (1 Jumbo egg/2 medium/Large eggs/3 small eggs)
  • 2. 1 cup of Sugar
  • 3. 3 tbsp of Melted Butter
  • 4. 3/4 cup of Flour (Bleached)
  • 5. 1 or 1 & 1/2 cups of Milk
  • 6. 1/2 tsp. of Vanillin
2.4/5 (98 Votes)

By

oven rake on bottom shelf preheat 375

  • 2 pkg. mini tart shells
  • 8 oz. block regular cream cheese
  • 1/3 c mayo
  • 1/4 c parmesan cheese
  • 6 oz. marinated artichoke hearts (well drained)
  • 1/2 tsp. dillweed
  • 2 whole roasted red peppers
2.5/5 (11 Votes)

By

Mix dry ingredients together

  • 5 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp baking powder
  • 3 tbsp brown sugar
  • 1 lb shortening
  • 1 egg
  • 1 tbsp vinegar
2.5/5 (11 Votes)

By

I use this for my pies and tarts

  • 5 c unbleached all purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 lb Crisco or Fluffo
  • 2 tsp lemon juice
  • 1 egg,beaten
  • approx 1 c ice water
2.7/5 (12 Votes)

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