Tartar sauce recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Tartar sauce recipes
Side- Tartar sauce
By Popkrispy
In a small chopper bowl, combine all the ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles
- 1 white wine vinegar
- 1 teaspoon mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
tartar sauce
By solara6
combine
- combine 1 T ff mayo
- 1 t pickle relish
- 1/2 t mustard
- 1/2 t onion
Vegan Fish Fillet
By chanel.sk
The tofu imitates fish to make a fish sandwich
- 1 block extra firm Indian tofu, cut into 6 squares
- 1 tbsp mushroom bullion
- 1/4 tsp turmeric
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp brown sugar
- 2 tbsp nutritional yeast
- 1 tsp salt
- 6 toasted buns
- Lettuce
- Tomato
- Vegan Soy Cheese
- Tartar sauce
- BREADING
- 1/3 cup cornmeal
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 2 sheets Nori seaweed, powdered
- 1 tbsp lemon pepper
- TARTAR SAUCE
- 1/2 cup Nayonnaise
- 2 tsp lemon juice
- 2 tsp relish
- 2 tsp onion, minced
Deep Fried Cauliflower
By petka
Great for vegetarian days!
- 1 medium cauliflower
- milk
- flour
- 2 medium eggs
- fine breadcrumbs
- salt
- oil
- +
- tartar sauce
Kayla's Tartar Sauce
By KaylaSears
combine all ingredients in a small bowl
- 1 cup mayo
- 1 T pickle relish
- salt and pepper to taste
- 1 tsp Worcestershire sauce
- couple dashes of hot sauce to taste
- 1 tsp lemon juice
Grilled Grouper BLT
By rspiegel2009
Grouper is very mild and picks up on whatever you cook it on/with
- Marinade
- •1 tbsp. olive oil
- •1 red onion, finely diced
- •4 cloves garlic, minced
- •2 tbsp. fresh thyme, chopped
- •¼ cup Gourmet-Style Barbecue Sauce
- •¼ cup steak sauce
- •2 tbsp. freshly squeezed lemon juice
- •salt and freshly ground black pepper
- •6 grouper fillets, skinless, 5 oz. each,
- 1 inch thick
- •3 tbsp. Seafood Seasoning and Rub
- •12 slices double-smoked bacon
- •12 slices sourdough bread, buttered
- •6 leaves green leaf lettuce
- •1 beefsteak tomato, sliced
- Tartar Sauce
- •2 dill pickles, finely chopped
- •2 small shallot, finely chopped
- • 2 green onions, finely chopped
- •2 cups mayonnaise
- • 4 tbsp. capers, chopped
- •2 tbsp. freshly squeezed lemon juice
- •cayenne pepper, salt and freshly ground black pepper to taste
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