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Tartar sauce recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Tartar sauce recipes

By

In a small chopper bowl, combine all the ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper
5/5 (2 Votes)

By

combine

  • combine 1 T ff mayo
  • 1 t pickle relish
  • 1/2 t mustard
  • 1/2 t onion
4.5/5 (4 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed, powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion, minced
2.9/5 (18 Votes)

By

Great for vegetarian days!

  • 1 medium cauliflower
  • milk
  • flour
  • 2 medium eggs
  • fine breadcrumbs
  • salt
  • oil
  • +
  • tartar sauce
2.7/5 (14 Votes)

By

combine all ingredients in a small bowl

  • 1 cup mayo
  • 1 T pickle relish
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • couple dashes of hot sauce to taste
  • 1 tsp lemon juice
2.8/5 (8 Votes)

By

Grouper is very mild and picks up on whatever you cook it on/with

  • Marinade
  • •1 tbsp. olive oil
  • •1 red onion, finely diced
  • •4 cloves garlic, minced
  • •2 tbsp. fresh thyme, chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets, skinless, 5 oz. each,
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread, buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato, sliced
  • Tartar Sauce
  • •2 dill pickles, finely chopped
  • •2 small shallot, finely chopped
  • • 2 green onions, finely chopped
  • •2 cups mayonnaise
  • • 4 tbsp. capers, chopped
  • •2 tbsp. freshly squeezed lemon juice
  • •cayenne pepper, salt and freshly ground black pepper to taste
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Grilled Grouper BLT Side- Tartar sauce