Our best tortilla chips and chicken recipes - 3 recipes
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Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Tortilla chips and chicken recipes
Chicken Enchilada Soup
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
Buffalo Chicken Nachos
By amylk103, Amy's Awesome Nest
preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish
- 8 cups Ranch flavored tortilla chips
- 4 cups cooked chicken shredded
- 1 1/2 cups Franks Buffalo Wing Sauce
- water
- 3 cups shredded cheddar cheese
- 4 oz blue cheese crumbles
- 1 cup chopped celery
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South of the Border Chicken Soup
By cheffor4
saute onions then add carrots for a few minutes
- 2 onions
- 4 carrots
- 5 small potatoes
- 1 can black beans
- same can of frozen corn
- 10 cups chicken broth
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 large bone in chicken breast
- 1/3 cup chopped cilantro
- 1/4 cup lime juice
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