Our best black bean and veggie tortilla casserole recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best black bean and veggie tortilla casserole recipes - 3 recipes

If you like this, you'll definitely like: tortilla chips with melted cheese, homemade fried tortilla chips, casserole with tortilla chips, tortilla chips and chicken, guacamole with sour cream, vegetarian mexican, cooked salsa recipe

Chef Tips and Tricks

You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Black bean and veggie tortilla casserole recipes

By

Heat oven to 350F. Lightly grease a 13x9x2-in baking dish

  • 4 cups shredded cooked chicken
  • 2 cans Campbell's condensed cream of chicken soup
  • 1 cup light sour cream
  • 1 can diced tomatoes & green chilies, undrained
  • 1 can black beans, rinsed & drained
  • 1 package of taco seasoning
  • 5 cups crunched tortilla chips
  • 2 cubs shredded cheddar cheese
  • OPTIONAL
  • Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
0/5 (0 Votes)

Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

2 898 shares

By

Preheat oven to 350 degrees

  • 1/2 lb lean ground turkey
  • 1 cup onions, chopped
  • 1/2 tsp garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 1 - 15 oz can black beans, rinsed and drained
  • 1 - 10 oz can diced tomatoes, drained
  • 1 cup reduced-fat sour cream
  • ½ cup corn kernels
  • ¼ cup fat-free cottage cheese
  • ¼ tsp garlic powder
  • 4 - 8" Llow fat Tortillas
  • 1 - 10 oz can enchilada sauce
  • ½ cup shredded reduced-fat, shredded cheddar cheese
0/5 (0 Votes)

Looking for an easy and delicious way to celebrate Cinco de Mayo? Get out your slow cooker and...

165 shares

By

a tasty, healthful meal

  • 1 medium onion, chopped (about 1 cup) 1 medium-sized green bell pepper, chopped 2 tablespoons olive oil 2 cups crushed corn tortilla chips 1 (28-ounce) can crushed tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 2 (15-ounce) cans black beans, rinsed and drained 1 medium zucchini, shredded 2 cups (8 ounces) shredded Cheddar cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Southwestern Zucchini and Black Bean Casserole Chicken Taco Casserole