Our easy classic recipes - 5 recipes
If you like this, you'll definitely like: traditional desserts, quality brands, award winning apple pie, russian appetizer
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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By rapm155, Tasty Delights
Individual servings of Turkey Pot Pie
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- 2 peeled, diced potatoes
- 1 celery rib, cubed
- 1 carrot, peeled, diced
- 1 cup each frozen peas and corn
- 1 green pepper, seeded, diced
- 1 leek, washed, sliced into rings
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By MeredithT
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
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