The best russian cake recipes - 4 recipes
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Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Russian cake recipes
Thermomix blinis
YUM!Food PornBy Gitanjali Roche
Thermomix blinis. They're like pancakes you put with savory toppings! Discover our recipe
- 375g flour
- 160g milk
- 1 packet of bakers yeast
- 3 eggs
- 1 tbsp salt
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Grandma Katrina's Russian Pancakes"Blini"
By european cuties kitchen, European Cutie's Kitchen
My Grandma Katrina used to make the best blini, (these are russian pancakes), they can be served for breakfast, or ...
- 3 large eggs
- 3 1/4 cups milk
- 3 tsp sugar
- 1/2 tsp salt
- 2.5 cups all-purpose flour, sifted
- 2-2.5 tsp dry yeast
- Oil to grease the skillet
- 1 stick margarine to oil ready blini ( I use Smart Balance for a healthier approach)
- Garnishes
- Salted herring, thinly sliced
- Caviar
- Melted butter
- Soft boiled eggs, chopped
- Sour cream
- jelly
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low fat russian "blini" pancakes
By european cutie, European Cutie
here is a lower fat version I created from what my grandma katrina used to make, serve with fresh fruit and fat fre...
- 1 tb Active dry yeast; (see note)
- 1/4 c Warm water; or
- Apple juice (98 to 110
- -degrees)
- 1 ts Honey
- 2 c All-purpose flour
- 2 c Nonfat milk
- 1 ds Salt
- 2 Eggs; separated
- 1 c Evaporated skim milk; well
- -chilled
Blinis (pancakes)
By Patouetmary , blog Les gourmandises de Patou & Mary
Mix the two types of flour with yeast and pinch of salt
- Makes 30 Blinis
- 1/3 cup buckwheat flour
- 1 1/4 cup flour
- 1 packet of yeast
- 1 scant cup sour cream
- 1 cup of milk
- honey
- 2 eggs
- salt
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