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Veal burger - 2 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Veal burger recipes

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Wash and peel vegetables. Cut the ham into small cubes

  • 4 burger buns
  • 1 lb ground veal shoulder
  • a couple slices of mimolette cheese*
  • 1 slice of ham
  • 2 tsp Ketchup
  • 1 tsp Savora**
  • 1 tsp sweet mustard
  • 1 tomato
  • *If you cannot find french mimolette cheese substitute for a very aged cheddar.
  • ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.
4/5 (22 Votes)

Cut zucchini, carrots and corn in half lengthwise

  • 4 hamburger buns,
  • 14 oz of ground veal,
  • 1 tomato,
  • 1 red onion,
  • 4 thin slices of cheddar,
  • 4 mini zucchini
  • 4 mini corn
  • 4 baby carrots,
  • 2 spring onions,
  • 4 tablespoons barbecue sauce,
  • olive oil
  • salt, freshly ground pepper.
4/5 (35 Votes)

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Veal Burger with Vegetables The Veal Burger