Our favorite vegetarian burger recipes
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Our favorite vegetarian burger recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Vegetarian burger recipes

By

These burgers have an earthy smokiness

  • 1/2 block silk tofu
  • 1 cup wheat gluten
  • 1 cup breadcrumbs
  • 1/2 cup walnuts, ground
  • 1/2 cup old cheddar cheese, shredded
  • 6 mushrooms, diced
  • 1/2 sweet onion, diced
  • 2 carrots, shredded
  • 1/2 cup cottage cheese
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tbsp smoked paprika
  • 1 tbsp sesame oil
  • 6 onion buns, toasted
  • 6 cheese slices
  • 1/2 sweet onion, sliced and caramelized
  • 1 tomato, sliced
2.9/5 (22 Votes)

By

Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...

  • 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
  • ¾ cup dry brown rice, cooked
  • 1 cup quick cooking oats
  • 1 small onion, diced
  • 1/3 cup cooked red beets, shredded
  • 2 tbs chia seeds
  • 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp brown mustard
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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