Our favorite vegetarian burger recipes - 2 recipes
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You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Vegetarian burger recipes
Vegetable Burgers

By chanel.sk
These burgers have an earthy smokiness
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
Black Bean Beet Burgers

By OatandSesame, OatandSesame
Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...
- 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
- ¾ cup dry brown rice, cooked
- 1 cup quick cooking oats
- 1 small onion, diced
- 1/3 cup cooked red beets, shredded
- 2 tbs chia seeds
- 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp brown mustard
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp salt
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