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Vegetable recipes - 49 recipes

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6 eggs 1 package frozen cauliflower (you can cook first and mash if you prefer that texture

  • 6 eggs
  • 1 package frozen cauliflower (you can cook first and mash if you prefer that texture. broccoli works too)
  • 1 cup mayo
  • 1 Tbsp onion soup mix
  • bake at 350 for around 40 minutes
2.7/5 (66 Votes)

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Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak),blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

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Heat 1 tbsp olive oil on skillet on high heat

  • 2 tbsp extra virgin olive oil
  • 3 shallots
  • 0.5 lb sugar snap peas
  • 1 lb washed and sliced asparagus
  • 15 oz lima beans
  • 15 oz corn kernels
  • 1 tsp lemon juice
  • 0.5 tsp lemon zest
  • 1 tsp salt
2.8/5 (9 Votes)

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Master recipe

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings
2.7/5 (15 Votes)

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slice the beef thin and brown with garlic

  • 1/2 pound of beef
  • 2 cloves garlic
  • 2 T soy sauce
  • 2 T fish sauce
  • 2 t sugar
  • 1 1/2 cup beef broth
  • 2 to 3 heads of broccoli
  • cornstarch in a little cold water to thicken
2.7/5 (6 Votes)

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Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.5/5 (33 Votes)

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Melt butter in skillet. Add corn honey and cream let cook til carmelize

  • 16 oz. bag corn
  • 2tsp. butter
  • 2 tbsp. honey
  • 1/3 cup cream
  • salt and pepper to taste
2.5/5 (100 Votes)

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in large frying pan add oil and garlic

  • 1 cup broccoli
  • 1 cup of any colour peppers
  • 1/2 onions
  • 1 pack any Asian frozen vegetable mix (may not need the vegetables above if already in pack)
  • 1/2 tsp of ginger
  • 2 tbsp of peanut butter
  • 3 tbsp of oil
  • 2 finely chopped gloves of garlic
  • 2 chicken breasts
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 4 tbsp of Asian cook sauce
  • 4 tbsp water
2.5/5 (16 Votes)

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This spread tastes like chicken salad, but without the chicken

  • 1 can chickpeas
  • 2 Tablespoons mayonnaise
  • 1 cup of chopped celery
  • 1 cup pecans
  • 1 cup raisins
2.5/5 (2 Votes)

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Soften rolls and spread on a cookie sheet to make a crust

  • 1 can of cresent rolls
  • 8 oz of cream cheese
  • 3/8 cup mayo
  • 1/2 package of Ranch Dressing Mix
  • chopped vegetables of your choice
  • Grated mozzarella or Monteray Jack cheese for topping
2.3/5 (130 Votes)

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Combine all ingredients in foil packs Put on BBQ until cooked

  • Sausages
  • Veggies
  • Butter
  • BBQ
2.1/5 (4 Votes)

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Fast and easy vegetable dip

  • 1 cup Miracle Whip
  • ¼ cup Sour Cream
  • ½ Tbsp Lemon Juice
  • 2 Tsp Celery Seed
  • ¼ Tsp Green Onion Chopped or Chives
  • ½ Tsp Worchestershire
  • ¼ Tsp Salt
  • ¼ Tsp Paprika
  • ¼ Tsp Parsley
  • ¼ Tsp Garlic Powder
  • 1/8 Tsp Curry
0/5 (0 Votes)

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Vegetable Dip Cauliflower Kugel: