The best vegetarian pizza recipes - 4 recipes
If you like this, you'll definitely like: Italian dishes
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Vegetarian pizza recipes
MEXICAN PIZZA
By chanel.sk
The pizza crust is made from scratch with spices flavoring it
- DOUGH
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1 tbsp club house cajun spice
- 1 tbsp club house roasted chili and tamarind spice
- 1 tbsp creole hot sauce
- 3 1/2 cups AP dough
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup water
- 1/3 cup sour cream
- 2 tbsp vegan margarine
- 1 cup sour cream
- 2 tbsp chili powder
- 1 can tomatoes, diced
- 1 pkg salsa seasoning
- 2 cups lettuce, shredded
- 5 green onions, sliced
- 1 banana pepper, chopped
- 1 sweet red pepper, chopped
- 1 poblano, chopped
- 1 cup vegan soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
VEGGIE PIZZA
By ?
DIRECTIONS: Preheat oven to 400 degrees
- INGREDIENTS:
- Garlic pizza dough (see my recipe)
- 1 cup grated mozzarella cheese
- 1 cup spaghetti sauce
- 2 large mushrooms
- 1/4 red pepper sliced in thin strips
- 1/4 green pepper sliced in thin strips
- 1/3 cup diced onions
- 3/4 pint graped tomatoes sliced thinly
- 1/3 cup spinach leaves sliced thinly
- 1/4 cup grated parmesan cheese
- 1 tsp parsley flakes
- 1 tbsp cornmeal
5-Ingredient Pasta Dishes You'll Love
Sometimes you just want to come home and dive into a bowl of steaming hot pasta. These 5-ingredient recipes are guaranteed to hit the spot!
Pizza Sauce
Recipewe ♡By petka
Thick and little bit spicy
- 1 tsp butter
- 1 tsp oil
- 1/2 medium onion
- 2 large tomatoes
- 2 cloves of garlic
- tomato paste
- tomato sauce
- dried oregano
- dried basil
- dried thyme
- salt and pepper
- tabasco
Veggie Pizza Appetizer
By bennettathome
Soften rolls and spread on a cookie sheet to make a crust
- 1 can of cresent rolls
- 8 oz of cream cheese
- 3/8 cup mayo
- 1/2 package of Ranch Dressing Mix
- chopped vegetables of your choice
- Grated mozzarella or Monteray Jack cheese for topping
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