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The best vegetarian avocado - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Vegetarian avocado recipes

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

By

Believe it or not, this is a recipe for baby food! But don't let that stop you, this amazing combination of flavors

  • 1 small head broccoli (or 1 cup frozen)
  • 1/4 cup shelled edamame
  • 1 large avocado
  • 1/2 fresh lemon
  • 1/4 t cumin
  • 1/4 t coriander
4.7/5 (85 Votes)

By

This is a fresh chunky guacamole

  • 4 avocados
  • 2 garlic cloves, minced
  • 1/3 cup red onion, diced
  • 2 roma tomatoes, diced
  • 2 jalapenos, diced
  • 1/4 cup cilantro, chopped
  • 1 tsp sugar
  • 1/4 cup lime juice
  • 1 tbsp lemon juice
  • 2 tsp salt
  • 1 tsp pepper
4.6/5 (31 Votes)

By

Peel avocados, remove seed

  • 1 ripe avocados
  • 1 fresh lemon
  • 1 tbsp cilantro, chopped
  • 1 med/large tomato, chopped
  • 1/3 C green onions, chopped
  • tabasco sauce
  • garlic
  • salt & pepper
2.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Guacamole Green salad with salmon and avocado