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The best vegetarian avocado - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Vegetarian avocado recipes

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

By

Believe it or not, this is a recipe for baby food! But don't let that stop you, this amazing combination of flavors

  • 1 small head broccoli (or 1 cup frozen)
  • 1/4 cup shelled edamame
  • 1 large avocado
  • 1/2 fresh lemon
  • 1/4 t cumin
  • 1/4 t coriander
4.7/5 (85 Votes)

By

This is a fresh chunky guacamole

  • 4 avocados
  • 2 garlic cloves, minced
  • 1/3 cup red onion, diced
  • 2 roma tomatoes, diced
  • 2 jalapenos, diced
  • 1/4 cup cilantro, chopped
  • 1 tsp sugar
  • 1/4 cup lime juice
  • 1 tbsp lemon juice
  • 2 tsp salt
  • 1 tsp pepper
4.6/5 (31 Votes)

By

Peel avocados, remove seed

  • 1 ripe avocados
  • 1 fresh lemon
  • 1 tbsp cilantro, chopped
  • 1 med/large tomato, chopped
  • 1/3 C green onions, chopped
  • tabasco sauce
  • garlic
  • salt & pepper
2.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Guacamole Green salad with salmon and avocado