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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce

  • For the Buddha Bowl:
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce
  • 1 Ripe Large Avocado
  • For the Spinach Dressing:
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes , soaked in water
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½- cup Water
3.9/5 (56 Votes)

By

Slightly boil cauliflower in salted water

  • 2 oz butter
  • 2oz all purp flour
  • 1 cup grated cheddar cheese
  • 1 1/2 cup milk
  • 1/2 tsp hot mustard
  • 1 head cauliflower florets
  • salt and pepper to taste
4.3/5 (67 Votes)

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

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Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS

  • 2 tbsp olive oil
  • 2 cups shredded cabbage (optional)
  • 1 cup cooked or canned red kidney beans
  • 1/2 cup uncooked macaroni (optional)
  • Salt and pepper
  • 1 cup finely chopped onions
  • 1/2 cup each of finely chopped celery and carrot and sweet pepper
  • 2 cloves minced garlic
  • 1 can (28 oz/796 mL) tomatoes
  • 2 cups chicken stock
  • 1/2 tsp each of dried oregano and basil
3.9/5 (17 Votes)

By

Leah Driskill

  • 6 big potatoes
  • 6 hard boiled eggs
  • 1 diced onion
  • DRESSING
  • 1 1/2c real mayo
  • 1/4c lemon juice
  • 6T sugar
  • 1t salt
  • dash of vinegar
4.3/5 (18 Votes)

By

-Take husks and soak in warm water 4 to 6 flexible sheets

  • - 4 beautiful corn cobs
  • - 2 eggs
  • - 3.5 tbsp butter
  • - 1 onion, chopped
  • - Scant 1/2 cup milk
  • - 2 tsp sugar
  • - 1 tomato, cubed
  • - 1/2 zucchini, diced
  • - Salt and pepper
4.6/5 (20 Votes)

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This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

fry the fires in the oil until crispy

  • 1 Pack of french fires
  • 1/2 of roasted red pepper and garlic spice
  • 1 quart of vegetable oil
4.3/5 (12 Votes)

By

Pressure cook tuar dal

  • Tomato - 1 1/2 cups
  • Sweet pumpkin - 1 cup
  • Carrots - 1 cup
  • Tuar dal - 1 cup steamed
  • Small onions- 20 to 30 peeled
  • Sambhar powder -1 1/2 tablespoon
  • Salt
  • Coriander leaves
  • For sauteing
  • Green chilli
  • Curry leaves
  • Mustard
  • Methi seeds
  • Red chillies -2
  • Tuar dal
  • asafoetida
  • oil
4.3/5 (9 Votes)

By

Grease idli pan with sesame oil

  • Idli batter
  • sesame oil
4.3/5 (6 Votes)

By

Preheat oven to 350° Wash the zucchini, dry them well

  • 4 small zucchini
  • 1 red pepper
  • 2 tomatoes
  • 4 cups button mushrooms
  • 1 onion
  • 1 clove of garlic
  • 4 tablespoons olive oil
  • a little grated cheese
  • thyme
  • bay leaf
  • salt and pepper
4.6/5 (35 Votes)

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Cook potatoes until tender, drain

  • 6 potatoes peeled and quartered
  • 1 c chopped onion
  • 4 c cabbage shredded
  • 1/2 c milk or cream
  • 1/4 butter
  • 1 t salt
  • pinch of pepper
4.3/5 (3 Votes)

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Calcannon Warm Buddha Bowl