The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Mom Otteson's Pie Crust
By gwenmerrill
Mix flour, salt, and baking powder
- 2 ½ cups flour
- 1 cup shortening
- 1 egg, beaten
- 1 tsp. vinegar
- ½ cup warm water
- 1 tsp. baking powder
- ½ tsp. salt
Orange Quinoa Salad
By qtpixta
Cook the quinoa according to the package instructions
- 1 cup Quinoa (cooked)
- 1 Orange
- 1-2 stalks Celery
- 1-2 Scallions
- Few stalks of fresh parsley
- Fresh, acidic dressing (optional)
Best Corn on the Cob
By jenknee54
Peel some of the outer layers of the husk off your corn, leaving the husk about 2-3 layers deep
- Corn on the cob with husks intact
- butter
- salt
Cheesy Macaroni And Cheese
By Smokey1999
Creamy and gooey macaroni and cheese
- Macaroni noodles
- Cheese
- Milk
- Sour cream
- Black pepper
Quick Lasagne
By Molang
Fill a pot 3/4 full of water
- 1 whole jar of "store bought" pasta sauce
- 5-10 sheets of pasta
- Italian herbs
- block of mozzarella cheese
- FILLINGS:
- mushrooms
- beef or chicken
- spinach
- zucchini
Feta Spread
By Aprilasb1
Heat oil over medium heat
- ¼ cup extra-virgin olive oil
- 1 diced red bell pepper
- 2 cloves of garlic, sliced or minced
- 1 lb feta
Sierra's Handmade Hashbrowns
By Smokey1999
Wash and peel potatoes Use a cheese grater to shred the potatoes
- Potatoes
- Cheese
- Pepper
- Olive oil
- Onions
Waldorf salad
By solara6
Cut fruit in bite size pieces and toss
- 1/2 C lemon juice mixed with 2 T honey
- 1 apple
- 1 banana
- grapes
- dried cranberries
Ramen Cabbage Salad
By julietdemoss
Shred cabbage and place in bowl
- 3 Tbsp sugar
- 1/4 cup oil
- 1 Tbsp sesame oil
- 1/2 Tbsp salt
- 3 Tbsp vinegar
- 1/2 head cabbage
- 1 pkg ramen noodles
bruesshetta
By Disher.family
for shrimp, pasta...or whatever you want to use it for
- Tomatoes, garlic, salt and pepper, onion, balsamic vinegar, and Italian seasoning.
Perogies
By Hellen
Family recipe
- 2 1/2 Cup mashed potatoes
- 3/4 Cup grated cheese
- Pinch of pepper
- Pinch of salt
- 3 Cups of flour
- 1 Cup of warm water
- 1/3 Cup of vegetable oil
- 1 tsp of salt
- 1 egg
Taco Dip
By Lorrie Levere
Mix first 3 ingredients together and spread on a platter
- 16 oz. sour cream, 16 oz. cream cheese, 2 packages of taco seasoning mix, salsa, veggies that you would use for tacos.
Any burning questions? Our chefs answer!