The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Black Bean and Corn Salad
By cheffor4
served at every summertime potluck - by request :)
- 1 can black beans
- same can to measure frozen corn
- 1 diced pepper
- 1 minced jalapeno
- 1/3 cup chopped red onion
- 1/3 cup sliced green onion
- 1/3 cup chopped cilantro
- 1 chopped tomato
- 2 Tbsp oil
- 2 Tbsp red wine vinegar
- 1/2 tsp cumin
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic
Garlic Potatoes
By sunflowerkudi
- Slice the potatoes thickly ( about 1/4")
- 10 - 12 medium sized potatoes
- 500 mL of whipping cream
- As many garlic cloves as you want ( the CR US kind is the best for flavour)
- Grated cheddar cheese
Chitrannam
By Aanthai
Pathinettam perukku is a festival for family gatherings
- Cooked Rice - as needed
- Lemon-1
- Shreeded coconut- from 1 coconut
- Pulichachal (Tamarind-1 big size lemon, red chillies- 15, coriander- 1 teaspoon, gingely oil-1/4 cup, fenugreek, turmeric powder, asafoetida, salt, curry leaves)
- Buttermilk
- Ghee
- Oil
- Cashews
- Mustard seeds
- Urad dal
- Chana Dal
low fat version of russian "piroshki"
By european cutie, European Cutie
Here is a low fat version I made of my grandma katrina's "piroshki" traditionally they are meat and cabbage filled ...
- 1 medium head cabbage grated ( I grade this on a cheese grater the old stand up aluminum kind)
- 1 onion, chopped
- 1 tsp. dried thyme leaves
- 1 tsp. salt and pepper to taste
- Flaky Butter Pastry (recipe follows)
- 1 egg
- salt and pepper to taste
- extra virgin olive oil
- Smart Balance buttery sticks
- 3 cups all purpose flour
- 2 tbs low fat milk
- 1 tbs lemon juice
Cucumber Cooler Salad
By gracescammell
jello based salad that I grew up with and enjoyed at holiday time and still enjoy today
- 1 large pkg lime jello,1 cup Hot water to dissolve jello, 2 med. size peeled cucumber, 2 cups 4/0% cottage cheese, I cup miracle whip, 2 lg. peeled and shredded carrots, scallions, green parts only, black pepper.
Side- Tomato & Avocado Salsa
By Popkrispy
In a bowl dice tomatoes and green pepper
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
Gluten Free Vegetable Quiche
By Gourmandize Official
A gluten free, dairy free, vegetarian quiche
- 1 plain soy yogurt
- 2 cups rice flour
- 3/4 cup oil
- 3 eggs
- 1.5 cups precooked vegetables (carrots, zucchinis, green beans, spinach etc)
- salt, pepper, fresh parsley
Sweet Potato Soup with Yogurt and Feta
By fhochman
Saute onion, chili powder and garlic in a frying pan
- 3 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 lbs. sweet potatoes, peeled and diced
- 2 large tomatoes, peeled and diced
- 3/4 c. plain yogurt
- 1/4 c. feta cheese, crumbled
- 1 tsp chili powder (optional)
- 8 c. vegetable broth
- freshly chopped parsley for garnish
Spicy Asparagus Dip
By phpbyte
Mash asparagus and mix with rest of ingredients
- 10 oz cut asparagus tips
- 1.5 cups grated parmesan cheese
- 1 cup mayonnaise
- cayenne pepper
- salt
- garlic powder
Deepavali snacks (bajji, vellai paniyaaram and pori urundai)
By Aanthai
Every house has its traditional recipes for this festival
- 1. For Bajji:
- Idli batter
- Red chilli powder
- Asafoetida
- Vegetables - sliced thin (Raw banana, potato, onion)
- oil for frying
- 2. For Vellaiyappam:
- Urad dal(soaked for 1/2 hour) 1 cup
- Raw rice (soaked) -1/4 cup...1 handful
- 3. Pori Urundai
- Aval pori -1 cup
- Jaggery - 1 cup
- Water - 1/2 cup
- Elachi -1 teaspoon
- Salt
- Pepper and Jeera powder
- Curry leaves
- Green chillies
- Ginger
- oil for frying
Caramelized carrots frittata
By CoCO
Cook carrots in water 6 minutes until tender
- 1 carrot
- 3 small or 2 large eggs
- 2 sugars cubes
- 1 1/2 tbsp butter
- salt and pepper
- a pinch of cumin.
Cucumber Avocado Smoothie
Recipewe ♡By 750 International
Peel the cucumbers and cut them into small pieces
- 2 ripe avocados
- 3 greek yogurts
- 3 cucumbers
- 3 spring onions
- a large handful or rocket/ arugula
- 1 pinch of chilli powder
- 2 tablespoons olive oil
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