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The best vegetarian recipes - 779 recipes

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Garlic bread perfection

  • 1 loaf of French bread
  • Extra virgin olive oil
  • Salted butter
  • Italian seasoning
  • Garlic powder
4/5 (5 Votes)

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Soak rice and moong dal in water for 15 to 30 minutes Mix rice, moong dal, water and salt in a pressure cooker and...

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Salt 3 tsp
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Peppercorns ½ tsp
  • Cumin ½ tsp
  • Curry leaves 6 – 7
  • Ginger ¼ inch
4/5 (5 Votes)

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Preheat oven to 350. Combine hashbrowns, 1 cup of grated cheese, sour cream, butter and soup in a large bowl

  • 1 bag of hashbrowns
  • 1.5 cups grated cheese that melts well (your choice)
  • .5 cups sour cream
  • 1 can cream of mushroom soup
  • 2 tbsp melted butter
4/5 (5 Votes)

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Gradually melt butter over low heat, then add the flour to make a paste

  • 1 tbsp. flour
  • 1 tbsp. butter
  • 1 cup milk
  • 1-2 cups cheese - grated
4/5 (5 Votes)

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In a saucepan stir together sugar and flour then slowly add vinegar, water, soy sauce and ketchup

  • 2 cups brown sugar
  • 2 tbsp. flour
  • ½ cup vinegar
  • ¼ cup water
  • 2 tbsp. soy sauce
  • 1 tbsp. ketchup
4/5 (5 Votes)

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mash together all ingredients in a mixing bowl, serve immediately

  • 2 large avocados or 3 small ones
  • 1/2 lime, juiced
  • 1 tsp salt
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 firm tomatoes
  • 1 jalapanos pepper
  • a dash of hot sauce
4/5 (5 Votes)

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n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute

  • 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
4/5 (5 Votes)

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Preheat oven to 325 degrees F

  • 10 potatoes
  • 8 Tbs butter
  • 6 Tbs flour
  • 2 tsp salt
  • 1/2 tsp pepper
  • 5 cups milk
  • 1 onion finely sliced in rings
4/5 (5 Votes)

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Roll them out. Separate them down the middle and lengthwise; you'll end up with four perforated rectangles

  • 1 can regular crescent rolls.
  • softened cream cheese
  • preserves, peach, strawberry, etc
4/5 (5 Votes)

From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)

  • 2 cans creamed corn
  • 1 can sweet corn, drained
  • 1 cup shell macaroni
  • 8 ounces Kraft Velveeta cheese, cubed
4/5 (5 Votes)

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A Creamy Corn Casserole..topped with shredded Cheddar Cheese

  • 2 cans ....Creamed Corn
  • 2 cans.....Whole Kernel Corn
  • 1 can......Cream of Celery Soup
  • 1 8 0z. package ......Yellow Rice
  • 1 2 cup package......Shredded Cheddar Cheese
4/5 (5 Votes)

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mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

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Curried Pumpkin Soup Super spaghetti bread