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The best vegetarian recipes - 779 recipes

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Cook noodles, drain and rinse with cold water

  • 2 7oz pkgs. ring noodles
  • 1 c. celery, cut up
  • 2 c. cucumbers, cut up
  • 1 c. onion, cut up
  • 2 c. shredded carrots
  • Dressing:
  • 1 1/2 c. miracle whip
  • 1 1/4 tsp. pepper
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 2 Tb. vinegar
  • 1 tsp. salt
4/5 (3 Votes)

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Mix together filling ingredients and spread evenly on tortillas

  • 8 flour Tortillas
  • 8 Oz Can Sour Cream
  • 1 1/2 Cups Shredded Cheese
  • 1 Diced Green Pepper
  • 1 Can Black Olives
  • 1/2 Cup Diced Onions
4/5 (3 Votes)

By

I created this recipe for thanksgiving while I was living in Korea because I couldn't get any premade vegan meats i...

  • 2 blocks extra firm Indian tofu, crumbled
  • 1/2 tbsp sage
  • 1 tbsp vegetable bullion
  • 1 tsp rosemary, ground
  • 1/4 cup nutritional yeast
  • 1/2 tsp marjoram
  • 1/4 tsp mace
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • MARINADE
  • 1/2 red onion, diced
  • 1/2 tbsp garlic, minced
  • 1/4 cup vegan margarine, melted
  • 1/3 cup soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine
  • 2 tbsp molasses
  • 3 tbsp balsamic vinegar
  • 1/4 cup orange juice
  • 2 tbsp Dijon mustard
4/5 (3 Votes)

By

Put cucumber slices on top of baguette slices

  • Feta cheese, cubed
  • Cucumber, sliced
  • Baguette, sliced in slices and those sliced in half
4/5 (2 Votes)

By

Hard boil eggs Peel eggs and slice in half Remove yolk Mix yolks with miracle whip Add mustard until desired ta

  • Eggs
  • Miracle Whip
  • Yellow mustard
  • Salt and pepper
  • Paprika
4/5 (2 Votes)

By

Heat 1 tablespoon ghee and 1 tablespoon butter in a handi

  • Basmati rice,parboiled 2 1/2 cups
  • Red lentils split (masoor dal),soaked and half cooked. 2 1/2 cups
  • Ghee 3 tablespoons + 1 teaspoon
  • Butter 2 tablespoons
  • Cinnamon 2 inches
  • Cloves 2-3
  • Bay leaves 2
  • Dried red chillies 2
  • Onion ,sliced 1 small
  • Garlic,finely chopped 1 tablespoon
  • Ginger-green chilli paste 2 tablespoons
  • Green capsicum,finely chopped 1/4
  • Green peas,boiled 2 tablespoons
  • Carrot,boiled 1 small
  • Tomatoes,pureed 2 medium
  • Gatte 1/4 cup
  • Red chilli powder 2 tablespoons
  • Turmeric powder 1 1/2 tablespoons
  • Salt to taste
  • Fenugreek powder 1 tablespoon + 1/2 teaspoon
  • Coriander powder 2 tablespoons
  • Chaat masala 1 teaspoon
  • Onion ,sliced 1 large
  • Dried fenugreek leaves (kasoori methi) a pinch
  • Cashewnuts,fried 7-8
4/5 (2 Votes)

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Take the biggest spoon you have, and scoop out the largest amount of butter you've ever seen

  • 1 onion
  • 1 head of cabbage
  • at least half a bag of large egg white noodles
  • a lot of butter
  • salt and pepper
4/5 (1 Votes)

By

Dice tomatoes and onions. Put in a bowl

  • Tomato
  • Onion
  • Lemon Juice
  • Salt & Pepper to taste
4/5 (1 Votes)

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A delicious light and fluffy way to make turnip that puts turnip on a whole new level

  • 1 medium turnip, 2 tbsp. butter, 2 eggs, 3 tbsp. flour, 1 cup brown sugar, 1/2 cup fine bread crumbs, 4 tsp. melted butter, 1 tsp., baking powder, salt and pepper to taste
4/5 (1 Votes)

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Cook onion in oil over medium heat until onions are cooked

  • 4-5 potatoes, peeled and cubed
  • 1 large onion
  • 1 tbsp. spices - your choice from Indian spice boxes (can be chicken spice, subji spice, whatever you have)
  • Salt to taste
  • Oil
4/5 (1 Votes)

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DIRECTIONS: Wash the spaghetti squash and cut it in half lengthwise

  • INGREDIENTS:
  • Spaghetti squash
  • Onion
  • Sweet peppers
  • Garlic clove chopped
  • Tomato chopped
  • Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
  • Grated Parmesan Cheese
  • Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
  • Optional: Chicken broth
4/5 (29 Votes)

By

- The night before, soak beans in water

  • 8 oz black eyed peas
  • 1 onion cut in half
  • a seeded red pepper
  • 2/3 cups water salt,
  • frying oil
3.8/5 (9 Votes)

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Black eyed pea fritters Spring Salad