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The best vegetarian recipes - 779 recipes

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start by dicing onions leeks some garlic saute in oil until tender

  • onion
  • leeks
  • garlic
  • oil
  • 3 potatoes
  • butter
  • black pepper
  • salt
  • water
  • spinach
  • lemon
4/5 (21 Votes)

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For thiruvaathirai, this is made with kali

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.
4/5 (22 Votes)

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Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

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400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

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easy summer tuscan grilled peaches!

  • 3 tablespoons white sugar
  • 3/4 cup balsamic vinegar
  • 2 teaspoons freshly ground black peppercorns
  • 2 large fresh peaches with peel, halved and pitted
  • 2 1/2 ounces blue cheese, crumbled
3.6/5 (59 Votes)

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1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

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The pizza crust is made from scratch with spices flavoring it

  • DOUGH
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
3.3/5 (321 Votes)

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Preheat oven to 350 ° F. Wash and peel the zucchini, then cut them in half lengthwise

  • 8 oz Greek feta
  • Scant 1/2 cup sour cream
  • 2 lbs zucchini
  • 1/3 cup of soft butter
  • 1 1/4 c flour
  • 1-2 tbs olive oil
  • Salt and pepper
4.3/5 (24 Votes)

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The classic Nebraskan dish with a spicy twist

  • The filling:
  • Vegetable oil
  • 1 tablespoon of butter
  • 1 cup vegetable broth
  • 2 cups of shredded cheese like Colby Jack, Swiss and/or pepper jack
  • 1 tablespoon of Worcestershire sauce
  • 1-2 whole chipotle chilies in adobo sauce, diced finely
  • 2 cups of chopped mushrooms like shiitake
  • 1 sweet onion, sliced into half moons
  • 1 half head of green cabbage, shredded
  • Kosher salt and pepper
  • The dough:
  • 1/2 ounce instant yeast
  • 3 tablespoons sugar
  • 4 large eggs
  • 12 tablespoons salted butter, softened
  • 3 3/4 cups bread flour
  • 2 teaspoons fine salt
4/5 (32 Votes)

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Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

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Grind rice and dals into a fine powder

  • Rice - 8 cup.
  • Passi paruppu - 1 cup. (dry roast till hot)
  • Kadala Paruppu - 1 cup.(dry roast till hot)
  • Salt
  • Butter
  • Oil for frying.
  • Jaggery.
4/5 (26 Votes)

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The soup is so easy to make and is actually very filling

  • 2 cups of yellow lentils
  • 1 clove of garlic crushed in a garlic press
  • 3 tablespoons dried mint
  • 1 tablespoon basmati rice
  • 2 tablespoons sumac
  • chili pepper
  • olive oil
  • the juice of half a lemon
4/5 (25 Votes)

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Turkish Lentil Soup Potato and Leek Soup with Spinach