Menu Enter a recipe name, ingredient, keyword...

The best vegetarian recipes - 779 recipes

More Vegetarian recipes

By

Preheat oven to 375. Cover bottom of 9 X 13 pan with Crescent rolls and pat down to fit with all seams sealed

  • 2 pkgs Crescent Rolls
  • 3/4 C Mayo
  • 1/2 C Sour Cream
  • 2- 8oz pkg Cream Cheese
  • 1 pkg Ranch Dressing Mix
  • 3/4 C Grated Cheddar Cheese
  • Chopped Veggies: Broccoli, Cauliflower, Green Onions, Bell Peppers, Halved Cherry Tomatoes, Diced Carrots
2.9/5 (10 Votes)

By

Thaw out spinach and use a dish cloth to squeeze extra liquid out

  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 package frozen spinach
  • 1 tablespoon onion powder
  • 1 package Knorr Vegetable Soup Mix
2.9/5 (10 Votes)

By

This is the classic chinese dish with tofu instead of chicken

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1 sweet onion, chopped
  • 3 mushrooms, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 banana peppers, chopped
  • 1 tbsp garlic, minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds
2.5/5 (4 Votes)

By

This is a rich soup perfect for cold winter days

  • 1 head of cauliflower, chopped
  • 1 sweet potato, diced
  • 1 sweet onion, diced
  • 2 tsp ginger, minced
  • 2 tbsp garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cayenne pepper
  • 1 lg can tomatoes, crushed
  • 2 cups peanut butter
  • 2 tsp salt
  • 1/2 cup toasted sweetened coconut, shredded as garnish
2.5/5 (4 Votes)

By

cook pasta for 6 min (drain)

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 1 egg
  • 1-2 finely chopped jalapenos
  • 1/2 cup sour cream
  • 1 10 0z can of condensed cheddar cheese soup
  • 1 cup 2% milk
  • 1/2 teaspoon yellow mustard
  • black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of garlic powder
  • pinch nutmeg
  • pinch Cheyenne
2.9/5 (31 Votes)

By

Ooy-gooey milky cheesy with the crispy top perfect for any cool night

  • Not done yet
2.9/5 (17 Votes)

By

Cut the zucchini into small cubes and cook about 15 minutes over low heat

  • 3 medium zucchini
  • 1 package cream cheese
  • 1 jar of tomatoes confites
  • chives
  • salt and pepper
  • black olives (for decoration)
2.7/5 (75 Votes)

By

Enjoy tacos but don't like meat? Then, this recipe is for you

  • 1 can refried beans
  • 1 box taco shells
  • Shredded lettuce
  • 1 tomato, chopped
  • 1 can of sliced black olives
  • 1 package of shredded cheddar cheese
  • 1 small container sour cream
2.9/5 (9 Votes)

By

Mix all the above ingredients

  • 1 1/2 cup half and half
  • 3 tbsp flour
  • 7 tbsp sugar
  • 4 eggs
  • a pinch of yellow color
  • a pinch of saffron
  • 1/2 tsp green cardamon powder
  • oil for frying
2.9/5 (9 Votes)

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

By

Serve in a bread bowl or surrounded by cut vegetables

  • 1 package thawed and squeezed dry chopped spinach 10oz
  • 14oz Breakstone sour cream
  • 1 cup Kraft Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 8oz artichoke hearts pulled apart
  • 1 tablespoon Tone's minced garlic
2.9/5 (16 Votes)

By

cut your vegatable

  • Assorted vegetable
  • oil ( sesamin oil will be ideal)
  • pit of salt, sugar, dry onion
  • water
2.9/5 (8 Votes)

Any burning questions? Our chefs answer!

stri-fry vegtable Veggie Bars