The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Roasted Okra
Recipewe ♡Preheat Oven to 425 F Wash okra and cut off tops
- Olive oil
- 1 lb Okra
- 2 tbsp Panko Breadcrumbs
- Salt and pepper to taste
Mushroom and Broccoli Pasta Salad
By BrendaFlood
Cook pasta about ¾ of the way, do not overcook or salad will become mushy
- 2-3 cups uncooked spiral pasta
- Green peppers
- Green onion
- Tomatoes
- Celery
- Broccoli
- Mushrooms
- Parmesan cheese, fresh, grated
- Italian dressing
Sweet Potato-Tomato Biscuits
By Stalag13
Tasty vegan biscuits fit for any meal!
- 1/2 cup mashed sweet potato
- 1/2 cup chopped tomato
- 1 cup whole wheat flour
- 1 cup white flour
- 1 tablespoon baking power
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons oil (veggie, olive, or canola)
- vegetable stock (as needed)
Indian Carrot Salad
By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
Mom's Spinach Salad
By chanel.sk
My mom always makes this salad for me whenever I go home
- 1 bag spinach, chopped
- 1 bag lettuce, chopped
- 1 bag frozen sweet peas, thawed
- 1/2 red onion, minced
- Vegan simulated bacon bits
- 1 lg block old cheddar cheese, shredded
- DRESSING
- 1 sm jar Nayonnaise or mayo
- 1 md tub sour cream
- 2 tbsp lemon juice
Onion pakoda
By dsathwa
Mix besan flour , rice flour , salt , baking soda in a bowl
- Besan flour - 4 tbsp
- Rice flour - 2 tbsp
- Salt - 1/2 tsp
- Baking soda - 1/4 tsp
- Onion sliced - 1 medium sized
- Garlic clove crushed - 2
- Curry leaves - 4 to 5 leaves
- Oil for deep frying
- Water - 1 tsp
WATERMELON GAZPACHO
By chanel.sk
This is such a fresh healthy soup
- 1 can crushed tomatoes plus liquid
- 1 Serrano chili
- 1 seedless watermelon, divided and chopped
- 1 tbsp red wine vinegar
- 1/4 cup red onion, chopped
- 2 tbsp dried dill
- 2 tsp pepper
- 2 tsp celery salt
- 1/4 cup sugar
- Feta crumbled, to taste, garnish
- Green onion, sliced, to taste, garnish
Grilled Vegetable Bruschetta
By Julie
Grilled Vegetable Bruschetta
- 8 slices of bread
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 1 eggplant
- Some sundried tomatoes
- 1 large tomato
- balsamic glaze
- Olive oil
- thyme
- rosemary
- chopped basil
- 2 cloves of garlic
- Salt and pepper
Ratatouille
By AlphaBaby
Heat oil, add onion and garlic and cook 2 min for fragrance
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis (cheese/spinach/meat filled)
Pumpernickel Bread Dip
By Lorrie Levere
Take the bread and hallow it out and take all the rest of the ingredients and mix well together and put in the cent...
- 1 loaf pumpernickel bread, 1 pack frozen spinach thawed, 1 large sour cream, 1 equal amount of miracle whip, 1 package of onion soup mix.
PotatoCurd Curry
By Priyanka
This is a typically north Indian receipe
- 1. 3 Big Potatoes. Boiled and sliced into big pieces.
- 2. 1/2 bowl whole milk curd
- 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
- 4. a pich hing (asefoteda)
- 5. Cumin seeds/ mustard seed -any
- 6.1 tbsp white oil-any
- 7.1/2 bowl Onion chopped (optional)
- 8. Chopped Green chilly optional
- 9.Chopped ginger optional
- 6.Few cilantro leaves to garnish
Cream of Potato Soup
By AngelluvsJG
Have a can of Cream of potato soup
- 1 can of cream of potato and 1 cup of milk and 1 can of veggies like corn or green beans
Any burning questions? Our chefs answer!