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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced
2.8/5 (4 Votes)

By

chop up lettuce and add all ingredients until well mixed

  • 3 finely chopped garlic cloves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp white vinegar
  • 1 tbsp vegetable oil
  • 1 head of lettuce
3.1/5 (12 Votes)

Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas), rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock, low sodium
  • 1 red onion, chopped (large or fine, your preference)
  • 5 cloves of garlic, minced
  • 2 tsp cumin, more or less to taste
  • 1 tsp basil (or oregano, whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes, peeled, cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado, sliced
2.7/5 (25 Votes)

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From Carole Matiowsky

  • ½ cup olive oil
  • 2 tbsp. soy sauce
  • 3 tbsp. vinegar
  • 1 tbsp. sugar
  • 1 pkg. flavouring from noodles
3.1/5 (16 Votes)

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Combine peas and garlic in food processor, pulse

  • 1 can of chick peas
  • 3/4 cup of olive oil
  • 2 cloves of garlic
  • 1 teaspoon salt
  • fresh ground pepper
3.1/5 (8 Votes)

By

Soften the Matzah

  • 4 sheets of Matzah - soaked
  • 1/2 stick of butter
  • 4 eggs
2.7/5 (14 Votes)

By

Great for vegetarian days!

  • 1 medium cauliflower
  • milk
  • flour
  • 2 medium eggs
  • fine breadcrumbs
  • salt
  • oil
  • +
  • tartar sauce
2.7/5 (14 Votes)

By

Marinate chicken and leave for a few hours or overnight

  • Jalapeños ( bottled sliced jalapeños)
  • Salt And pepper
  • Lemon juice
  • Garlic
  • Olive oil
  • Mixed herb
  • Panini Bread
  • Sliced green and red peppers
  • Shredded cheese
  • Butter
  • Spicy mayo
2.7/5 (7 Votes)

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1) Pressure cook rajma for 2-3 whistles 2)Reserve water from rajma stock to be used later in gravy 3)Put stove ...

  • 1)400 grams Rajma
  • 2)1 and 1/2 onion (small sized) cut into thin slices
  • 3)4 medium sized tomatoes or 1/2 can tinned tomatoes
  • 4)2 tbsp ginger garlic paste
  • 5)1 and 1/2 tsp salt
  • 6)1 and 1/2 tsp of chilli powder
  • 7)1 tsp garam masala
  • 8)2 tbsp of coriander leaves
  • 9)2 tbs of kasturi methi
  • 10)2 tsp of dhania powder
  • 11)1 tsp of jeera powder
  • 12)2 tbsp oil
2.7/5 (7 Votes)

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Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

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I tried to recreate the cheddar biscuits that you get at Red Lobster since I love the biscuits but would never eat ...

  • 3 cups AP flour
  • 1 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tbsp garlic salt
  • 1/2 cup vegan margarine
  • 1 lg pkg old cheddar cheese, shredded
  • 1 1/4 cup soymilk with 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup nutritional yeast
  • GARLIC BUTTER
  • 1 tbsp vegan margarine, melted
  • 2, tsp garlic powder
2.7/5 (12 Votes)

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Toss pasta with pesto, sun-dried tomatoes, and spinach

  • Cooked pasta
  • baby spinach
  • mango, chopped
  • avocado, chopped
  • sun-dried tomatoes, chopped
  • basil pesto
  • Parmesan cheese
3.1/5 (19 Votes)

Any burning questions? Our chefs answer!

Cartier Pasta Salad CHEESY BREAKFAST BISCUITS