The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Pasta with Pecorino and Pepper
By Melpat09
Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits
- 1 tablespoon whole black Tellicherry peppercorns
- Kosher salt
- 1/2 pound dried Italian egg pasta, such as tagliarelle
- 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh parsley leaves
World Famous Mashed Potatoes
By Smokey1999
Boil chopped potatoes in salted water, let the potatoes cook until tender
- Potatoes
- Milk
- 1/2 Stick Butter
- Dash of Salt
- Dash of Pepper
Snack Attack
By qtpixta
Wash and slice the apple, leaving the skin on
- Any variety of apple
- Any nut butter, preferably not peanut (i.e. almond, cashew, etc)
- Raisins
Deviled Eggs
By hotroddersgirl
Cut eggs lengthwise. Remove the yolk and mash them
- 4 hard boiled eggs
- 2 tsp mayonnaise
- 1 tsp lemon juice
- 1/2 tsp dry mustard
- 1/2 tsp Worcestershire sauce
- Paprika
Classic Potato Casserole
By LexiLulu
Combine thawed hash browns, onions, sour cream, and soup
- 2 bags frozen hash browns
- 1/4 cup onions, diced
- 1 cup sour cream
- 1 can cream of potato soup
- 1 (8 oz) jar cheese whiz
- 2 cups corn flakes, lightly crushed
- 3/4 cup margarine, seperated
Mexican Street Corn
By LJKnopik
Pull back the husks but don't remove them
- Corn on the cob
- butter
- salt and pepper
- Miracle Whip
- crumbled Queso Fresco or grated Parmesan cheese
- fresh minced cilantro
- chile powder
- lime wedges
Mashed Potatoes
By ladyflexx
Cut potatoes in half (You can leave the skin on if you would like) and place into a pot of boiling water
- Potatoes
- Milk
- Butter
- Salt
- Pepper
- Garlic Salt
Corn Chowder
By cheriarm
Smooth & Creamy
- 3 medium potatoes peeled and diced 1/2 cup chopped onion
- 1 cup water
- 1 can corn drained 1 can creamed style corn
- 1 can evaporated milk
- 1 Tbls butter
- 1/2 tsp salt and pepper
- for garnish chili pepper
Broccoli and Cheese Casserole
By Becky
This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham
- 1 Large Bag frozen Chopped Broccoli
- Velveeta cubed
- 3/4 stick butter cubed
- 1/2 stick butter
- 1 pkg butter crackers (we use Ritz crackers)
Deep Fried Potato Balls
By laceycrandell
Roll mashed potatoes into balls and place onto baking sheet
- Prepared Mashed Potatoes
- Seasoned Bread Crumbs
- 2 Large Eggs
- Flour
- Olive Oil
Veggie "Chicken" salad
By Lisbeth
This spread tastes like chicken salad, but without the chicken
- 1 can chickpeas
- 2 Tablespoons mayonnaise
- 1 cup of chopped celery
- 1 cup pecans
- 1 cup raisins
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