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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits

  • 1 tablespoon whole black Tellicherry peppercorns
  • Kosher salt
  • 1/2 pound dried Italian egg pasta, such as tagliarelle
  • 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh parsley leaves
2.5/5 (11 Votes)

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Boil chopped potatoes in salted water, let the potatoes cook until tender

  • Potatoes
  • Milk
  • 1/2 Stick Butter
  • Dash of Salt
  • Dash of Pepper
2.6/5 (6 Votes)

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Wash and slice the apple, leaving the skin on

  • Any variety of apple
  • Any nut butter, preferably not peanut (i.e. almond, cashew, etc)
  • Raisins
2.5/5 (13 Votes)

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Cut eggs lengthwise. Remove the yolk and mash them

  • 4 hard boiled eggs
  • 2 tsp mayonnaise
  • 1 tsp lemon juice
  • 1/2 tsp dry mustard
  • 1/2 tsp Worcestershire sauce
  • Paprika
2.5/5 (10 Votes)

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Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions, diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes, lightly crushed
  • 3/4 cup margarine, seperated
2.5/5 (10 Votes)

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Pull back the husks but don't remove them

  • Corn on the cob
  • butter
  • salt and pepper
  • Miracle Whip
  • crumbled Queso Fresco or grated Parmesan cheese
  • fresh minced cilantro
  • chile powder
  • lime wedges
2.5/5 (4 Votes)

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Cauliflower with cheese

  • Steam cauliflower
2.5/5 (4 Votes)

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Cut potatoes in half (You can leave the skin on if you would like) and place into a pot of boiling water

  • Potatoes
  • Milk
  • Butter
  • Salt
  • Pepper
  • Garlic Salt
2.5/5 (4 Votes)

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Smooth & Creamy

  • 3 medium potatoes peeled and diced 1/2 cup chopped onion
  • 1 cup water
  • 1 can corn drained 1 can creamed style corn
  • 1 can evaporated milk
  • 1 Tbls butter
  • 1/2 tsp salt and pepper
  • for garnish chili pepper
2.5/5 (4 Votes)

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This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham

  • 1 Large Bag frozen Chopped Broccoli
  • Velveeta cubed
  • 3/4 stick butter cubed
  • 1/2 stick butter
  • 1 pkg butter crackers (we use Ritz crackers)
2.5/5 (4 Votes)

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Roll mashed potatoes into balls and place onto baking sheet

  • Prepared Mashed Potatoes
  • Seasoned Bread Crumbs
  • 2 Large Eggs
  • Flour
  • Olive Oil
2.5/5 (4 Votes)

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This spread tastes like chicken salad, but without the chicken

  • 1 can chickpeas
  • 2 Tablespoons mayonnaise
  • 1 cup of chopped celery
  • 1 cup pecans
  • 1 cup raisins
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Veggie "Chicken" salad Pasta with Pecorino and Pepper