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The best vegetarian recipes - 779 recipes

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1) Boil the cut up cabbage in pressure cooker with 2 cups of water, salt and turmeric for 1 whistles

  • 1) 1 small green cabbage - few outer layers removed (washed and cut into thin slices)
  • 2) Frozen peas - 1 cup
  • 3) 2 tomatoes cut into small pieces (or 1/2 can tomato)
  • 4) ginger paste 1 tbsp
  • 5)Bay leaf 2 small leaves
  • 6)Cumin seeds 1 tsp
  • 7)Cumin powder 2 tsp
  • 8)Coriander powder 1 tsp
  • 9)Turmeric powder 1 tsp
  • 10)Garam masala 1 tsp
2.8/5 (26 Votes)

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As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

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This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes, diced
  • 2, carrots, diced
  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 cup sweet peas, thawed
  • 1/2 cup sweet com, thawed
  • 2, cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese, shredded
  • 2, tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

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Wash, peel and cube potatoes

  • 4-5 Medium Potatoes
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 1 Cup Mayo
  • 1 1/2 TBSP Vinegar
  • 2 TBSP Sugar
  • 1 TBSP Mustard
  • 1 TSP Celery Seed
  • 1/2 TSP Ground Mustard
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.8/5 (8 Votes)

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Boil, steam or microwave the WHOLE mango until soft

  • * 2 lbs of ripe mangoes
  • * 1 1/2 cups of white sugar
  • * 3/4 cups of water
  • * 3 saffron threads (Optional)
2.8/5 (21 Votes)

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This is a warm salad with bold flavors

  • 10 mushrooms, chopped
  • 1 sweet onion, chopped
  • 2 pkg vegan soy chik'n, chopped
  • 1 banana pepper, charred, peeled, chopped
  • 1 tomato, chopped
  • Mixed greens
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp lemon juice
2.8/5 (13 Votes)

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This is a vegan version of a gumbo one of my friends in Florida used to make

  • 3 vegan mexican sausages, sliced
  • 3 vegan smoked apple sage sausages, sliced
  • 1 pkg vegan chorizo, sliced
  • 1/2 cup vegan margarine, soft
  • 1/4 cup nutritional yeast
  • 1/4 cup flour
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 celery sticks, diced
  • 3 tomatoes, diced
  • 1 pkg frozen okra, sliced
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1/2 tbsp cumin
  • 2 tsp coriander
  • 1 lg can tomatoes, diced and juice
  • 4 cups vegetable stock
  • Celery salt, to taste
  • 1 tsp white pepper
  • 1/4 cup creole hot sauce
  • Cooked rice, to serve
2.8/5 (28 Votes)

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Dosai made with Red kidney beans, rice and spices

  • Rajma - 1 cup
  • Rice - 1/4 cup (or a hand ful)
  • Salt - as per taste
  • oil- as required to prepare dosai
  • To Temper:
  • Mustard seeds - 1/2 a tea spoon
  • Urad daal - 1/2 a tea spoon
  • Jeera/ Cumin seeds - 1 tea spoon
  • Perungayam / hing - 2 pinches
  • red chilies - 2
  • curry leaves - a few
  • Oil - 1 tea spoon (to temper only)
2.8/5 (22 Votes)

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In a large saucepan over medium heat, heat up olive oil

  • 14 ounce Bow Tie Pasta
  • - ¾ Cup Pesto
  • - 1 Can Cream of Celery
  • - 1 Tablespoon Minced Garlic
  • - ½ Cup Dry white wine
  • - ½ Cup White Onion, Diced
  • - ½ Cup Parmesan Cheese, Shredded
  • - 1/3 Cup Water
  • - 1 Tablespoon Olive oil
  • - ½ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ½ Teaspoon Basil
  • - ½ Teaspoon Oregano
2.8/5 (8 Votes)

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This is a spicy thai soup that I had while in Thailand and started making at home

  • 1 roma tomato, diced
  • 1 red bell pepper, charred, peeled, diced
  • 6 green onions, sliced
  • 1 tsp garlic, minced
  • 3 thai chili, diced
  • 1 tsp pepper
  • 1/2 tsp thyme
  • 2 cups sweet corn
  • 2 cans coconut milk
  • 1/4 cup sugar
2.8/5 (8 Votes)

By

Preheat oven to 400F, and line a baking tray with parchment paper

  • Crust:
  • ½ large head of cauliflower
  • 3 eggs
  • ½ cup almond flour
  • ¼ cup nutritional yeast
  • 1 TBSP Italian seasoning
  • salt and pepper to taste
2.8/5 (4 Votes)

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One of my husband's favorite Korean dish is dumplings

  • 1 pkg veggie ground
  • 1/3 cup bok choy, shredded
  • 3 green onions, sliced
  • 1/2 cup shitake mushrooms, diced
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • 1 pkg wonton wrappers
  • 1/4 cup Thai Chili Sauce plus more for dipping
2.8/5 (4 Votes)

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Korean Dumplings Cabbage curry