Our vegetarian tamarind - 4 recipes
Chef Tips and Tricks
You're watching: VIDEO: Ferrero Rocher Brownies
VIDEO: Ferrero Rocher Brownies
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Vegetarian tamarind recipes
Red tamarind chutney for chaat with dates
By dsathwa
Mix all the ingredients in a bowl
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Red tamarind chutney for chaat - full process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Pepper powder ¼ tsp
- Cumin powder ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Fennel seed powder ½ tsp
- Ginger powder ¼ tsp
- Black salt 1 tsp
- Salt ½ tsp
Red tamarind chutney for chaat - Easy process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
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