Vichyssoise recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Vichyssoise recipes
Potato and Leek Soup
By christmas
Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...
- 6-10 potatoes (depending on size), peeled and cut into bite size pieces
- 8 leeks, thoroughly washed and sliced
- 2 stalks celery, roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
Stay-Out-of-the-Kitchen Vichyssoise
By Grant_C
Combine the ingredients in the food processor to make a very smooth soup
- 1 can cream of potato
- 1 can cream of chicken soup
- about 1./4 onion, either grated or finely chopped
- 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
- milk pepper to taste fresh chives, chopped
Any burning questions? Our chefs answer!