Cream of potato soup recipes - 2 recipes
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Cream of potato soup recipes
Stay-Out-of-the-Kitchen Vichyssoise
By Grant_C
Combine the ingredients in the food processor to make a very smooth soup
- 1 can cream of potato
- 1 can cream of chicken soup
- about 1./4 onion, either grated or finely chopped
- 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
- milk pepper to taste fresh chives, chopped
Cream of Potato Soup
By AngelluvsJG
Have a can of Cream of potato soup
- 1 can of cream of potato and 1 cup of milk and 1 can of veggies like corn or green beans
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