Winter recipes - 137 recipes
More Winter recipes
Dale's Stew
By daleloida
Brown meat in skillet and remove all except 2 T of grease
- 3 med Potatoes (peeled and diced)
- 2 carrots (peeled and sliced)
- 2 Celery Sticks (sliced)
- 1 med Onion (chopped)
- 2 T Worcestershire Sauce
- 1 t Salt
- 1 lb Stew Meat (cubed)
- 1/4 t Parsley
- 1/4 t Thyme
- 1/8 t Cumin
- 3 cups Water
- 1/4 t Pepper
- 1 16 oz Whole Tomatoes
"Fluffy" Oat Bran
By Karey @ Nutty About Health, Nutty About Health
This is the perfect comfort food for when it's chilly outside
- 1/4 c oat bran
- 3/4 c water
- 2 egg whites
- dash of sea salt (optional)
- 3 drops liquid stevia (or other sweetener)
- 1/8 tsp coconut extract (or vanilla, PB, etc)
- 1/2 tbsp black chia seeds (sometimes I add them, sometimes I don’t)
- 1 tbsp peanut butter
- fresh fruit toppings
Pho
Recipewe ♡By CartoCreative, CartoCreative
FABULOUS Pho. Discover our recipe
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
Creamy Potato Soup
By katiespeed
1. Boil the potatoes for about 8-10 minutes or until tender
- 2 quarts water for boiling potatoes
- 8 potatoes, diced
- 4 cans chicken broth
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 3/4 cup all-purpose flour
- 2 cups cold water
- 1 1/2 cups heavy cream
- 1 cup butter
- 1 1/2 cups colby-monterey jack cheese
- 1/4 cup bacon bit
- 1/4 green onion
Sea Salted Hot Chocolate
By sashafritzel
This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf
- 2 Cups Granulated Sugar
- 3 Cups Whole Milk
- 1 1/2 Cups Good Quality Dark Cocoa Powder
- 3/4 Cup White Chocolate Chips
- 3/4 Dark Chocolate Chips
- 1/2 TSP Sea Salt
Broccoli Soup
By cinder
1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 1 tablespoons butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 3/2 cups chicken broth
- 4 cups broccoli florets
- 3/2 tablespoons butter
- 3/2 tablespoons all-purpose flour
- 1 cups milk
- ground black pepper to taste
Winter Lentil Soup
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
Homemade Gingerbread Syrup
By happyfoodstube, Happy Foods Tube
Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup
- 2 cups Water
- 2 cups Brown Sugar
- 2 Cinnamon Sticks
- 8 Allspice Berries
- 6 Whole Cloves
- 1 -inch long Fresh Ginger (about 40g)
Roast Beef
By petka
Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together
- Roast Beef
- 3 cloves of garlic
- 1/2 large onion
- rosemary
- thyme
- cumin
- salt & pepper
- sugar
- mustard
- carrots
- celery
Potato & Tomato Soup
By Grant_C
Nice Fall or Winter soup that the family will enjoy
- 4 Slices of Bacon
- 2 Onions
- 2 clove garlic, chopped
- 4 Peeled Potato’s peeled and diced
- 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp sugar
- 2 cups Water
- ½ tsp Oregano
- 2 bay leaf
- ½ Cup Grated Mozzarella
- 2tsp Worcestershire Sauce
slow cooker provencial stew
By lisakitchentaxi
Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
Split Pea and Potato Soup
By cpncrzy
Boil Peas and Potatoes at moderate heat in half of the broth until quite tender
- 1 lb bag of split peas, washed and drained
- 4 medium potatoes, peeled and cubed
- 8 C Beef broth
- 2/3 C onion, diced
- 6 Tbls Olive Oil
- 6 Tbls Butter
- 1 Tbls salt
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