Recipes with worcestershire sauce - 86 recipes
More Worcestershire sauce recipes
Apricot Lamb Chops
By amylk103, Amy's Awesome Nest
combine forst 5 ingredients in a small bowl, set aside
- 1/2 cup apricot preserves
- 2 tsp Dijon mustard
- 1 tsp bottled minced garlic
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp black pepper
- 8 (4 oz) lamb loin chops, trimmed
- cooking spray
Crab Cakes - Small Batch
By elean0rrigby
Boil the crabs. Like most things that live in shells, you want to do this while they are still alive
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
Meat marinades
By LJKnopik
Mix and match ingredients with steak, pork or poultry
- Oil - 1 cup olive, vegetable or peanut
- Acid - 2 squirts lemon, lime or orange juice
- Seasoning - salt, pepper, 1 tsp herbs, spices, 1 tbsp garlic, onions, mustard, 1/4 cup brown sugar, honey, splash or two of soy sauce, worcestershire sauce, oyster oil, hot sauce
Hot Crab Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Chipotle Mushroom Runsas
By Tchef
The classic Nebraskan dish with a spicy twist
- The filling:
- Vegetable oil
- 1 tablespoon of butter
- 1 cup vegetable broth
- 2 cups of shredded cheese like Colby Jack, Swiss and/or pepper jack
- 1 tablespoon of Worcestershire sauce
- 1-2 whole chipotle chilies in adobo sauce, diced finely
- 2 cups of chopped mushrooms like shiitake
- 1 sweet onion, sliced into half moons
- 1 half head of green cabbage, shredded
- Kosher salt and pepper
- The dough:
- 1/2 ounce instant yeast
- 3 tablespoons sugar
- 4 large eggs
- 12 tablespoons salted butter, softened
- 3 3/4 cups bread flour
- 2 teaspoons fine salt
Shepherds Pie
By ?
Prepare vegetables: Peel potatoes and cut into small pieces
- 1 1/2 lbs lean ground beef
- 4-6 medium white or yellow flesh potatoes
- 4 medium carrots
- 1 large onion
- 2-3 cloves garlic
- 1 can beef broth
- 1 tbsp cornstarch
- 1 tsp pepper
- 1 tsp worcestershire sauce
- 1/4 tsp tabasco sauce
- Optional: butter, milk or sour cream to add to the potatoes
Aunt Betty Lou's simple Barbeque sauce
By gothmoth03
Combine all ingredients. Rinse ketchup bottle with 1/4 cup water
- 1 Family size bottle ketchup ( Aunt Betty Lou says only Del Monte brand will do, but that's up to you).
- 1/3 cup Worcestershire sauce
- 2 dashes Tabasco sauce
- garlic powder and onion salt - sprinkle lightly
- 2 tablespoons lemon juice
Hearty Lentils
By qtpixta
Caramelize the onions in the bottom of the pot with a touch of oil
- Bag of dried Goya lentils
- Yellow onions
- Carrots
- Vegetable Oil
- Salt
- Pepper
- Worcestershire sauce (optional)
JB's Salmon Casserole
By bennettathome
Mix ingredients
- 1 can (large) red salmon
- 1 cup thick white sauce (see notes)
- 2 eggs, beaten
- 1 teaspoon parsley flakes
- 2 tablespoon mayo
- 1 teaspoon dijion mustard
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon celery seed
- 2 teaspoon onion finely chopped
- several crushed saltine crackers
Super Easy Meatloaf
By youngbluefire
1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)
- box of Stove Top Stuffing mix for Pork
- One medium chopped (fine) onion
- One bunch of cilantro chopped fine
- Bell Pepper chopped fine
- 2 # ground beef 85/15 fat content or less (but not too lean)
- 1 beaten egg
- 2 tbl spoons of Lea and Perrins (worcestershire sauce)
- 1 cup ketchup
- Salt and pepper to taste
Beef Burgers
By sbsentme
Crumble ground beef in large skillet
- 2 lb ground beef
- 2 t beef bouillon
- 1 c hot water
- 2 T dried onion
- 2 T Worchestershire sauce
- 1/2 t black pepper
- 1/2 t salt
- 1/4 c oatmeal
Any burning questions? Our chefs answer!