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Apple and pork - 2 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Apple and pork recipes

By

Saute onion in a little butter to the pan, then add the pork chop

  • 1 pork chop
  • 1 large apple garden
  • 1 teaspoon of acacia honey
  • ½ onion, chopped
  • 1 small pinch of cinnamon
  • 1 small glass of water
  • salt and pepper
4.7/5 (6 Votes)

By

A easy to make main entree

  • 1 pork roast
  • 1 package of sliced granny smith apples or you can use fresh sliced about 2 cups
  • 1 small 6 oz bottle apple juice
  • 1/3 cup brown sugar
  • 1/4 cup corn starch
4/5 (13 Votes)

Any burning questions? Our chefs answer!

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