Savory Smoked Salmon Lasagna

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© Gourmandize / Silvia Santucci

Savory Smoked Salmon Lasagna

This tasty, refined take on classic lasagna switches out the traditional meat sauce for a rich smoked salmon and citrus-tinged bechamel sauce. It's wonderfully savory, comforting and perfect for entertaining.

Ingredients for 4 servings

Bechamel:

• 3 cups (70 cl) milk
• 2 oz. (50 g) slightly salted butter, cut into cubes
• 1/4 cup + 1 tbsp (50 g) flour
• 2 pinches of fine sea salt
• 2 pinches of freshly cracked black pepper
  
• 2 pinches of ground nutmeg
• ½ organic lemon, zested
• 1 small onion, peeled and minced
• 1 tbsp olive oil
• 5 oz. (150 g) smoked salmon, chopped into small pieces

Lasagna:

• 1/2 lb (250 g) no-boil lasagna noodles 
• 10 1/2 oz. (300 g) smoked salmon
• 1/4 cup (40 g) grated parmesan
• 1 1/4 cup (300 g) fresh mozzarella, cut into cubes
  
• Freshly cracked black pepper
• Fresh dill (optional)