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Chocolate Avocado Pudding
This vegan chocolate pudding is a delightful treat that’s incredibly easy to prepare in a blender. It boasts a rich, chocolatey flavor while having fewer calories than traditional chocolate pudding, making it a guilt-free indulgence.
Ingredients (serves 4):
- 2 large avocados - peeled, pitted, and diced
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup coconut milk
- 2 tsp vanilla extract
- 1 pinch ground cinnamon
Instructions:
- Add the avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon to a blender. Blend until smooth.
- Transfer the pudding to a container with a lid and chill in the refrigerator for about 30 minutes before serving.
Enjoy this creamy, decadent chocolate avocado pudding as a healthier dessert option that doesn’t compromise on taste.
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