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30 Cherry desserts that aren't pie

By,
Gourmandize

It's cherry season and that hopefully means your countertops are laden with bowls of these plump, luscious beauties. Use them like this... 

Roasted Cherry Lavender Ice Cream 1/30

© Edible Perspective

Roasted Cherry Lavender Ice Cream

If you've never experimented with the loveliness of lavender in the kitchen, (and we're not talking hand soap here) now is the time. Start with this creamy, luscious ice cream which combines swirls of sweet-tart roasted cherries with a subtle hint of lavender. The buds are all strained out, so you're not left with any 'bits', just a delightful hint of unique flavor.  

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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