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30 Cherry desserts that aren't pie

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Gourmandize
Pavlova with red wine cherry compote and mascarpone whipped cream 2/30

© Cooks with Cocktails

Pavlova with red wine cherry compote and mascarpone whipped cream

Pavlova, created and named for the Russian ballerina Anna Pavlova in the 1920s, is a rather impressive looking dessert but is actually very easy to make. To put together this beauty, simply alternate layers of airy meringue with mascarpone whipped cream and red wine cherry compote. Exquisite to look at and to eat! 

 


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!