Essential Cooking Tips From Legendary Chefs
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Essential Cooking Tips From Legendary Chefs

By,
Gourmandize

If you're looking to improve your cooking prowess, here are tips from some of the most legendary chefs in history through modern day.

© Instagram - @lionshareantiquesandvintage

Julia Child - American Chef, Author & TV Personality

On slicing, peeling and chopping: Work from right to left or left to right, keeping your scraps on one side and finished pieces on the other. Scraps will end up all together, waiting to be tossed when you move on to your next task. 

See more Julia Child tips from PBS.org here.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article